Name: Chocolate Mint Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 18
Ingredients: For Brownies:; ½ cup unsalted butter; 1 cup sugar; 2 large eggs; 2 tsp vanilla extract; ⅓ cup unsweetened cocoa powder; ½ cup flour; ¼ tsp salt; ¼ tsp baking powder; For Filling:; ½ cup butter; 2 cups confectioners' sugar; 1 tbsp water; ½ tsp mint extract; 3 drops green food coloring; For Topping:; 12 oz semi-sweet chocolate chips; ½ cup unsalted butter

Chocolate Mint Brownies Recipe

Christoper Atkins Modified: July 17, 2024

Photos of Chocolate Mint Brownies Recipe

How To Make Chocolate Mint Brownies

Delight in 3 layers of goodness with these chocolate mint brownies! It comes with a fudgy brownie base, mint cream filling, and a melted chocolate finish.

Preparation: 15 minutes

Cooking: 30 minutes

Chill Time: 1 hour

Total: 1 hour 45 minutes

Serves:

Ingredients

For Brownies:

½cupunsalted butter,melted
1cupsugar
2large eggs,room temperature
2tspvanilla extract
⅓cupunsweetened cocoa powder
½cupflour
¼tspsalt
¼tspbaking powder

For Filling:

½cupbutter,softened
2cupsconfectioners’ sugar
1tbspwater
½tspmint extract
3dropsgreen food coloring

For Topping:

12ozsemi-sweet chocolate chips
½cupunsalted butter

Instructions

Preheat the oven to 350 degrees F. Spray an 8×8-inch baking pan with baking spray.
Whisk together the melted butter, sugar, eggs, and vanilla extract. Then, whisk in the cocoa powder, flour, salt, and baking powder.
Spread the batter evenly into greased baking pan.
Bake for 25 to 30 minutes, then remove to a wire rack to cool.

Filling:

In a small bowl, cream the butter and confectioners’ sugar. Add the water, mint extract, and food coloring until blended.
Spread over cooled brownies. Refrigerate for 30 minutes or until set.

Topping:

Melt the chocolate chips and butter, then whisk together. Spread over the filling.
Chill in the refrigerator for an additional 30 minutes, then cut into bars.
Serve, and enjoy!

Nutrition

Calories: 346.83kcal
Fat: 21.79g
Saturated Fat: 13.38g
Trans Fat: 0.62g
Monounsaturated Fat: 6.14g
Polyunsaturated Fat: 0.89g
Carbohydrates: 40.19g
Fiber: 1.80g
Sugar: 34.56g
Protein: 2.33g
Cholesterol: 61.34mg
Sodium: 50.26mg
Calcium: 21.41mg
Potassium: 110.61mg
Iron: 0.98mg
Vitamin A: 138.39µg
Vitamin C: 0.01mg

Want to share your experience making these delectable Chocolate Mint Brownies or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this delightful treat!