How To Make Ginger Beer Chicken & Ribs
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken drumsticks
- 4 pork ribs
- 1 cup ginger beer
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp brown sugar
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
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In a bowl, mix together ginger beer, soy sauce, minced garlic, grated ginger, brown sugar, vegetable oil, salt, and pepper.
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Place chicken drumsticks and pork ribs in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
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Preheat grill or oven to medium-high heat.
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Remove the chicken and ribs from the marinade, allowing any excess to drip off. Reserve the marinade for basting.
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Grill or bake the chicken and ribs for about 30-40 minutes, turning occasionally and basting with the marinade, until they are cooked through and nicely charred.
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Serve the ginger beer chicken and ribs hot with your favorite side dishes.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 110mg
- Sodium : 800mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 7g
- Protein : 26g
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