Chicken Schnitzel Strips with Tomato Spaghetti Recipe

Slice chicken breasts into thin strips.

In a shallow dish, combine breadcrumbs, flour, salt, pepper, and paprika.

Dip chicken strips into beaten eggs, then coat with breadcrumb mixture.

Heat vegetable oil in a large skillet over medium-high heat.

Cook chicken strips in batches until golden and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.

Cook spaghetti according to package instructions. Drain.

In a separate saucepan, heat tomato sauce until hot.

Serve chicken strips over spaghetti, top with tomato sauce, sprinkle with Parmesan cheese, and garnish with fresh basil leaves.