How To Make Chicken Sausage and Corn Chowder Recipe
A hearty soup with chunks of chicken sausage and sweet corn.
Serves:
Ingredients
- 1 tbsp olive oil
- 4 chicken sausages, sliced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 cups frozen corn kernels
- 1 tsp smoked paprika
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
-
Heat olive oil in a large pot over medium heat.
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Add chopped onion and minced garlic. Sauté until soft.
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Add frozen corn kernels and smoked paprika. Stir to combine.
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Add chicken broth and bring to a boil.
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Reduce heat to low and simmer for 15 minutes.
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Add heavy cream and simmer for another 10 minutes.
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Season with salt and pepper to taste.
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Garnish with chopped parsley and serve hot.
Nutrition
- Calories : 460kcal
- Total Fat : 33g
- Saturated Fat : 15g
- Cholesterol : 117mg
- Sodium : 1682mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 19g
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