How To Make Chicken Sausage and Spinach Quiche Recipe
A savory pastry with a flaky crust filled with chicken sausage, spinach, and cheesy egg custard.
Serves:
Ingredients
- 1 refrigerated pie crust
- 4 chicken sausage links, sliced
- 2 cups fresh spinach, chopped
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 375°F.
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Roll out the pie crust into a 9-inch pie dish and trim the edges.
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In a skillet, cook the chicken sausage and spinach until the sausage is browned and the spinach is wilted. Remove from heat.
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In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
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Spread the sausage and spinach mixture over the crust. Sprinkle the cheddar cheese on top.
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Pour the egg mixture over the cheese and sausage.
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Bake for 40-45 minutes or until the quiche is set and the crust is golden brown.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 429kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 237mg
- Sodium : 857mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 24g
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