Name: Chicken Provençal with Olives & Artichokes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 4 chicken breasts, boneless and skinless; 1 tsp salt; ½ tsp black pepper; 2 tbsp olive oil; 1 onion, sliced; 3 cloves of garlic, minced; 1 cup cherry tomatoes, halved; ½ cup pitted black olives; 1 cup artichoke hearts, quartered; 1 tbsp dried oregano; 1 cup chicken broth; Juice of 1 lemon; Fresh parsley, chopped (for garnish)

Chicken Provençal with Olives & Artichokes Recipe

Pauly Buckley Modified: November 12, 2023

Photos of Chicken Provençal with Olives & Artichokes Recipe

How To Make Chicken Provençal with Olives & Artichokes

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

4 chicken breasts, boneless and skinless
1 tsp salt
½ tsp black pepper
2 tbsp olive oil
1 onion, sliced
3 cloves of garlic, minced
1 cup cherry tomatoes, halved
½ cup pitted black olives
1 cup artichoke hearts, quartered
1 tbsp dried oregano
1 cup chicken broth
Juice of 1 lemon
Fresh parsley, chopped (for garnish)

Instructions

Season the chicken breasts with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until browned. Remove from the skillet and set aside.
In the same skillet, add the sliced onion and minced garlic. Cook until the onion is softened and golden brown.
Add the cherry tomatoes, olives, artichoke hearts, and dried oregano to the skillet. Cook for 2 minutes, stirring occasionally.
Pour in the chicken broth and lemon juice. Stir to combine.
Return the chicken breasts to the skillet and spoon the sauce over them. Reduce the heat to low, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and tender.
Serve the Chicken Provençal with olives and artichokes over cooked rice or pasta. Garnish with freshly chopped parsley.