Name: Chicken Breasts with Balsamic Vinegar and Garlic Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup balsamic vinegar; 4 cloves of garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste

Chicken Breasts with Balsamic Vinegar and Garlic Recipe

Gussy Deweese Modified: November 12, 2023

Photos of Chicken Breasts with Balsamic Vinegar and Garlic Recipe

How To Make Chicken Breasts with Balsamic Vinegar and Garlic Recipe

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
1/4 cup balsamic vinegar
4 cloves of garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Instructions

In a small bowl, whisk together the balsamic vinegar, minced garlic, olive oil, salt, and pepper.
Place the chicken breasts in a large resealable bag and pour the marinade over them.
Seal the bag and massage the marinade into the chicken, ensuring that it is evenly coated.
Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to overnight.
Preheat the grill to medium-high heat.
Remove the chicken breasts from the marinade and discard any excess marinade.
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Serve the chicken breasts with your favorite side dishes.

Nutrition

Calories : 250kcal
Total Fat : 9g
Saturated Fat : 2g
Cholesterol : 90mg
Sodium : 150mg
Total Carbohydrates : 2g
Protein : 36g

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