Rice Griddle Cakes Recipe

This is a yummy recipe your kids will love and adults do too! Griddle cakes are made like pancakes but with a starchy base and are made on a griddle pan. It’s light and thin but is full of flavor and ideal for desserts and breakfast.

Rice Griddle Cakes Recipe

How To Make Rice Griddle Cakes

Prep: 30 mins
Cook: 30 mins
Total: 1 hr


  • 3 eggs
  • ½ tsp salt
  • 1 cup milk
  • 2 tsp baking powder
  • ¼ cup flour
  • 2 tbsp butter, melted
  • 1 cup rice, cooked


  1. Beat eggs thoroughly. Add salt and milk.

  2. Mix baking powder with flour. Add to first mixture.

  3. Add butter and rice. Mix until smooth.

  4. Bake on hot griddle, browning on each side. 


  • Sugar: 2g
  • :
  • Calcium: 118mg
  • Calories: 167kcal
  • Carbohydrates: 23g
  • Cholesterol: 64mg
  • Fat: 6g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 90mg
  • Protein: 5g
  • Saturated Fat: 2g
  • Sodium: 338mg
  • Vitamin A: 264IU
Nutrition Disclaimer
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