How To Make Fig Newtons Stuffed French Toast
A heavenly breakfast featuring warm French toast filled with sweet Fig Newtons.
Serves:
Ingredients
- 8 slices of bread
- 1 cup of milk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 8 Fig Newtons
- 2 tbsp butter
- Powdered sugar for topping
Instructions
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In a bowl, whisk together milk, eggs, vanilla extract, and cinnamon.
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On a flat surface, flatten the bread slices with a rolling pin.
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Place a Fig Newton in the center of each flattened bread slice and roll it up tightly.
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Heat a skillet over medium heat with a pat of butter.
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Dip each roll in the milk and egg mixture and add it to the skillet.
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Cook for 2-3 minutes on each side until golden brown.
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Dust some powdered sugar on top of the French toast rolls before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 128mg
- Sodium : 446mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 10g
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