Stuffed French Toast with Strawberry Sauce Recipe

Bake up some easy stuffed french toast with a homemade strawberry sauce.

Stuffed French Toast with Strawberry Sauce Recipe

How To Make Stuffed French Toast with Strawberry Sauce

The combination of cream cheese, maple syrup, and strawberry sauce makes this stuffed french toast to die for.

Prep: 10 mins
Refrigerate: 8 hrs
Cook: 50 mins
Total: 9 hrs


  • 1 loaf firm white bread, Wonder bread
  • 10 eggs
  • 8 oz cream cheese
  • 1 ½ cup half and half , or milk
  • ¼ cup maple syrup
  • 8 tbsp butter , melted

Strawberry Sauce:

  • 2 cups strawberries , fresh or frozen, sliced
  • 2 cups strawberry preserves


  1. Cube bread and layer half in a 12x8.5-inch pan.

  2. Cut cream cheese into small pieces and scatter across bread.
  3. Cover with remaining bread cubes.
  4. Mix eggs, half-and-half, maple syrup, and melted butter together well.
  5. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture.
  6. Cover and refrigerate overnight.
  7. Bake at 350 degrees F for 40 to 50 minutes.

  8. Serve with fresh strawberry sauce or maple syrup.

Strawberry Sauce:

  1. To make sauce, heat sliced strawberries and strawberry preserves together (I use the microwave).
  2. Serve over French toast.


  • Sugar: 87g
  • :
  • Calcium: 584mg
  • Calories: 1337kcal
  • Carbohydrates: 181g
  • Cholesterol: 404mg
  • Fat: 55g
  • Fiber: 6g
  • Iron: 8mg
  • Potassium: 673mg
  • Protein: 29g
  • Saturated Fat: 21g
  • Sodium: 1225mg
  • Vitamin A: 2143IU
  • Vitamin C: 46mg
Nutrition Disclaimer
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