This stuffed french toast recipe is perfect for that energy boost in the morning. It’s filled with cream cheese and pecans so you can bet this will be one filling breakfast.
How To Make Amazing Stuffed French Toast
Beat cream cheese at medium speed with an electric mixer until light and fluffy. Stir in pineapples and pecans.
Cut bread into 12 slices, about 1.5" thick each. Cut a pocket through the top crust of each slice.
Stuff each slice evenly with cream cheese mixture.
Combine eggs with whipping cream, vanilla extract, and ginger. Stir well with a wire whisk.
Dip bread slices in egg mixture, coating all sides.
Cook on a lightly greased griddle over medium-high heat for 3 minutes on each side or until golden.
Combine preserves and orange juice in a saucepan. Cook over low heat, stirring constantly until melted.
Serve with hot toast.
- Sugar: 31g
- Calcium: 132mg
- Calories: 744kcal
- Carbohydrates: 87g
- Cholesterol: 205mg
- Fat: 39g
- Fiber: 3g
- Iron: 4mg
- Potassium: 354mg
- Protein: 17g
- Saturated Fat: 18g
- Sodium: 589mg
- Vitamin A: 1407IU
- Vitamin C: 17mg
Have your own special recipe to share? Submit Your Recipe Today!