Tasty Tex-Mex Migas Recipe

Tasty Tex-Mex Migas Recipe

How To Make Tasty Tex-Mex Migas

Make breakfast more exciting with this Tex-Mex Migas Recipe! Enjoy scrambled eggs with chopped corn tortillas, cheese, tomatoes, jalapeños, and onions!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • cuponion,diced
  • ½vine tomato,seeded and diced
  • 1jalapeño,half-diced, half-sliced thin, for garnish
  • 3tbspcilantro,chopped, plus more for garnish
  • 2corn tortillas
  • 2tspolive oil,divided
  • ½tspkosher salt and black pepper,to taste
  • 8largeeggs

For Serving:

  • 4corncorn tortillas
  • ¼cupqueso fresco,crumbled
  • 4ozavocado,sliced
  • hot sauce,or salsa, for serving


  1. One at a time, place all 6 of the tortillas directly over the flame of the burner over medium heat for 20 to 30 seconds per side, until slightly charred.

  2. Set 4 aside on a plate with a dish towel over them to keep them warm until ready to serve. Cut the remaining 2 in half, then chop into ½-inch thick strips.

  3. Place the eggs in a medium bowl, season with salt and pepper, and whisk to combine.

  4. Heat 1 teaspoon of the oil in a 10-inch nonstick skillet over medium heat.

  5. Add the 2 chopped tortillas and cook for about 4 minutes, stirring until crisp. Set aside.

  6. Add the remaining oil to the skillet, then add the onion, tomato, jalapeño, cilantro, and season with salt and pepper. Cook for about 4 minutes, stirring, until soft and translucent.

  7. When the onion is ready, add the eggs and cook for 3 to 4 minutes until the eggs are almost set, stirring a few times to scramble, then stir in the tortillas.

  8. Stir and cook for 1 more minute. Remove from heat and top with cheese, fresh salsa, avocado, hot sauce, and cilantro for garnish.

  9. Serve with warmed tortillas. Enjoy!


  • Calories: 319.73kcal
  • Fat: 18.83g
  • Saturated Fat: 5.21g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 8.79g
  • Polyunsaturated Fat: 3.28g
  • Carbohydrates: 21.77g
  • Fiber: 4.79g
  • Sugar: 2.17g
  • Protein: 16.93g
  • Cholesterol: 377.26mg
  • Sodium: 454.49mg
  • Calcium: 139.02mg
  • Potassium: 425.67mg
  • Iron: 2.51mg
  • Vitamin A: 190.04µg
  • Vitamin C: 10.28mg
Have you tried this tasty Tex-Mex migas recipe? Share your experience and discuss any variations in the Recipe Sharing forum section.

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