Tasty Tex-Mex Migas Recipe

This tasty Tex-Mex migas recipe is a delightful blend of crispy tortillas, eggs, and fresh vegetables, all sautéed together for a hearty and flavorful breakfast or brunch dish. A touch of spice from jalapenos and the creamy texture of avocado and queso fresco make this traditional dish an exciting culinary adventure.

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Photos of Tasty Tex-Mex Migas Recipe

The ingredients for this recipe are readily available in most supermarkets. However, it's worth noting a couple of things. The queso fresco, a Mexican cheese, is soft, crumbly, and mild – a perfect complement to the spicy jalapenos. If you can't find it, a mild feta could be a reasonable substitute. The corn tortillas used here are the traditional type, made with masa harina for a distinctly earthy flavor. Look for these in the international aisle.

Ingredients for Tasty Tex-Mex Migas

Onion: Onion adds a nice crunch and sweetness to this dish, balancing the heat of the jalapeno.

Tomato: Tomato gives the dish a lovely color and tangy flavor.

Jalapeno: Jalapeno adds a spicy kick to the migas. If you prefer less heat, feel free to adjust the amount.

Cilantro: Cilantro brings a fresh, vibrant flavor that complements the richness of the eggs.

Corn tortillas: Corn tortillas are crisped up and mixed in with the eggs for that signature migas texture.

Olive oil: Olive oil is used for sautéing the ingredients, adding a subtle richness.

Salt and pepper: For seasoning. Adjust according to your taste.

Eggs: The base of migas. The eggs are scrambled and combined with vegetables and tortillas.

Queso fresco: This mild, crumbly cheese adds a wonderful creaminess to the dish.

Avocado: Avocado adds a creamy, healthy fat to the dish. It's a great balance to the spice and acidity.

Hot sauce: For an extra kick! Use your favorite brand.

One reader, Harli North says:

This tex-mex migas recipe is a game-changer! The flavors are so vibrant and the dish is incredibly satisfying. It's become a weekend staple in my house. The combination of the charred tortillas and fresh ingredients is simply irresistible. I highly recommend trying it out!

Harli North

Techniques Required for Making Tasty Tex-Mex Migas

How to char tortillas: Place the tortillas directly over a medium flame for 20 to 30 seconds per side until slightly charred.

How to whisk eggs: Place the eggs in a medium bowl, season with salt and pepper, and whisk to combine.

How to cook tortilla strips: Heat oil in a skillet, add the chopped tortillas, and cook for about 4 minutes, stirring until crisp.

How to scramble eggs: Add the eggs to the skillet and cook for 3 to 4 minutes until almost set, stirring a few times to scramble.

How to garnish: Top the migas with cheese, fresh salsa, avocado, hot sauce, and cilantro for garnish.

How To Make Tasty Tex-Mex Migas

Make breakfast more exciting with this Tex-Mex Migas Recipe! Enjoy scrambled eggs with chopped corn tortillas, cheese, tomatoes, jalapeños, and onions!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

⅓cuponion,diced
½vine tomato,seeded and diced
1jalapeño,half-diced, half-sliced thin, for garnish
3tbspcilantro,chopped, plus more for garnish
2corn tortillas
2tspolive oil,divided
½tspkosher salt and black pepper,to taste
8largeeggs

For Serving:

4corncorn tortillas
¼cupqueso fresco,crumbled
4ozavocado,sliced
hot sauce,or salsa, for serving

Instructions

One at a time, place all 6 of the tortillas directly over the flame of the burner over medium heat for 20 to 30 seconds per side, until slightly charred.
Set 4 aside on a plate with a dish towel over them to keep them warm until ready to serve. Cut the remaining 2 in half, then chop into ½-inch thick strips.
Place the eggs in a medium bowl, season with salt and pepper, and whisk to combine.
Heat 1 teaspoon of the oil in a 10-inch nonstick skillet over medium heat.
Add the 2 chopped tortillas and cook for about 4 minutes, stirring until crisp. Set aside.
Add the remaining oil to the skillet, then add the onion, tomato, jalapeño, cilantro, and season with salt and pepper. Cook for about 4 minutes, stirring, until soft and translucent.
When the onion is ready, add the eggs and cook for 3 to 4 minutes until the eggs are almost set, stirring a few times to scramble, then stir in the tortillas.
Stir and cook for 1 more minute. Remove from heat and top with cheese, fresh salsa, avocado, hot sauce, and cilantro for garnish.
Serve with warmed tortillas. Enjoy!

Nutrition

Calories: 319.73kcal
Fat: 18.83g
Saturated Fat: 5.21g
Trans Fat: 0.10g
Monounsaturated Fat: 8.79g
Polyunsaturated Fat: 3.28g
Carbohydrates: 21.77g
Fiber: 4.79g
Sugar: 2.17g
Protein: 16.93g
Cholesterol: 377.26mg
Sodium: 454.49mg
Calcium: 139.02mg
Potassium: 425.67mg
Iron: 2.51mg
Vitamin A: 190.04µg
Vitamin C: 10.28mg

Technique Tip for Making Tasty Tex-Mex Migas

When charring the tortillas directly over the flame, use a pair of tongs for safety and to easily flip them. This will give you better control and prevent any accidental burns. Also, to ensure your eggs are fluffy and light, whisk them vigorously before adding them to the pan. The more air you incorporate into the eggs, the fluffier they will be. Lastly, when cooking the onion, tomato, and jalapeño, don't rush the process. Cooking them slowly allows the flavors to meld together and enhances the overall taste of the dish.

Time-Saving Tips for Preparing Tex-Mex Migas

Prep ahead: Chop and prepare all the ingredients the night before to save time on the day of cooking.

Use pre-made ingredients: Utilize store-bought items like pre-chopped vegetables or pre-cooked beans to cut down on prep time.

One-pot wonders: Opt for recipes that can be cooked in a single pot or pan to minimize cleanup and save time.

Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming fixes.

Organize your workspace: Keep your kitchen organized and tidy to streamline the cooking process and save time.

Efficient multitasking: Plan your cooking process to multitask effectively, such as chopping vegetables while something is simmering.

Substitute Ingredients For Tasty Tex-Mex Migas Recipe

onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a subtle sweetness to the dish.
vine tomato - Substitute with plum tomato: Plum tomatoes have a similar texture and flavor to vine tomatoes, making them a suitable substitute in this recipe.
jalapeno - Substitute with serrano pepper: Serrano peppers have a similar heat level and flavor profile to jalapenos, providing a comparable level of spiciness to the dish.
cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can provide a fresh and herbaceous flavor similar to cilantro, without the distinctive cilantro taste for those who do not enjoy it.
corn tortillas - Substitute with flour tortillas: Flour tortillas can be used as a substitute for corn tortillas, offering a different texture and flavor to the dish.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable substitute for olive oil in cooking.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness to the dish.
black pepper - Substitute with cayenne pepper: Cayenne pepper can add a spicy kick similar to black pepper, enhancing the flavor of the dish with a hint of heat.
eggs - Substitute with tofu: Tofu can be used as a plant-based alternative to eggs, providing a similar protein-rich ingredient for the dish.
corn tortillas - Substitute with tortilla chips: Crushed tortilla chips can be used as a substitute for corn tortillas, adding a crunchy texture to the dish.
queso fresco - Substitute with cotija cheese: Cotija cheese has a similar crumbly texture and salty flavor to queso fresco, making it a suitable substitute in this recipe.
avocado - Substitute with guacamole: Guacamole can be used as a flavorful alternative to sliced avocado, adding a creamy and zesty element to the dish.
hot sauce - Substitute with salsa: Salsa can provide a spicy and tangy flavor similar to hot sauce, adding a burst of heat and acidity to the dish.

Best Way to Present Tasty Tex-Mex Migas

Elevate the plating: Arrange the migas in a visually appealing manner, ensuring each component is showcased beautifully on the plate.
Incorporate vibrant colors: Introduce pops of color by garnishing with fresh cilantro, ripe avocado, and a drizzle of hot sauce to add visual interest to the dish.
Create a focal point: Place the scrambled migas at the center of the plate, surrounded by neatly arranged warm corn tortillas to draw attention to the main elements of the dish.
Emphasize precision: Pay attention to the placement of each ingredient, ensuring that every component is meticulously positioned to create a balanced and harmonious presentation.
Utilize elegant serving ware: Choose sophisticated and refined serving dishes that complement the Tex-Mex theme, enhancing the overall dining experience for the esteemed guests.

Essential Tools for Making Tex-Mex Migas

Cutting board: A flat board used for cutting and preparing ingredients.
Chef's knife: A versatile kitchen knife used for slicing, dicing, and chopping various ingredients.

How To Store and Freeze Tex-Mex Migas

Let the migas cool completely before storing them in an airtight container in the refrigerator for up to 3-4 days.
To reheat, simply microwave the migas for 30-60 seconds or until heated through. You can also reheat them in a skillet over medium heat, stirring occasionally, until warmed through.
If you want to freeze the migas, let them cool completely and then transfer them to a freezer-safe container or resealable plastic bag. Label the container with the date and freeze for up to 2-3 months.
To reheat frozen migas, thaw them overnight in the refrigerator and then reheat in the microwave or skillet as described above.
If you have leftover tortillas, wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 1 week or in the freezer for up to 2 months.
To reheat tortillas, wrap them in a damp paper towel and microwave for 15-20 seconds or until warm and pliable. Alternatively, you can wrap them in foil and heat them in a 350°F (175°C) oven for 5-10 minutes.

How To Reheat Leftover Migas

Reheat the migas in a skillet over medium heat, stirring occasionally, until heated through and slightly crispy. This method will help to preserve the texture of the tortillas and prevent the eggs from becoming rubbery.
If you prefer a softer texture, place the leftover migas in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-second intervals, stirring between each interval, until heated through. The damp paper towel will help to retain moisture and prevent the migas from drying out.
For a crispy twist, spread the leftover migas on a baking sheet and place them under the broiler for 1-2 minutes, or until the top is lightly browned and crispy. Keep a close eye on them to prevent burning.
Transform your leftover migas into a new dish by using them as a filling for breakfast burritos. Wrap the reheated migas in a large tortilla along with some black beans, salsa, and shredded cheese, then grill the burrito until crispy and golden brown.
Create a migas frittata by combining the leftover migas with beaten eggs, milk, and your choice of additional ingredients such as diced bell peppers, onions, or chorizo. Pour the mixture into a greased baking dish and bake at 350°F (175°C) for 20-25 minutes, or until set and lightly golden on top.

Random Fact About Tex-Mex Migas

Migas is a traditional Spanish dish that originated as a way to use up leftover bread. Over time, it evolved into a Tex-Mex breakfast staple, incorporating tortillas and eggs.

Is Making Tex-Mex Migas at Home Economical?

This tasty Tex-Mex Migas recipe is quite cost-effective for a household. The use of simple and affordable ingredients like eggs, onion, and corn tortillas makes it budget-friendly. The addition of jalapeno and avocado may slightly increase the cost, but they are optional. Overall, I would rate this recipe an 8 for cost-effectiveness. The approximate cost for a household of 4 people would be around $10-$12, making it an economical choice for a delicious and satisfying meal.

Is This Tex-Mex Migas Recipe Healthy or Unhealthy?

This tex-mex migas recipe is a relatively healthy breakfast option, offering a balance of protein, healthy fats, and vegetables. The eggs provide a good source of protein, while the avocado and olive oil contribute heart-healthy monounsaturated fats. The inclusion of onion, tomato, jalapeño, and cilantro adds flavor and nutrients like vitamin C, vitamin K, and antioxidants.

However, there are a few areas where the recipe could be improved to boost its nutritional value:

Use whole grain or corn tortillas instead of refined flour tortillas to increase fiber content
Reduce the amount of salt used in the recipe to lower sodium intake
Include more vegetables, such as bell peppers or spinach, to increase the variety of nutrients
Opt for a low-fat cheese like cotija or a reduced-fat queso fresco to decrease saturated fat content
Serve with a side of fresh fruit to add more fiber and vitamins to the meal

By making these simple adjustments, you can elevate the nutritional profile of this tasty tex-mex migas recipe without compromising on flavor. The addition of more colorful vegetables will not only provide a wider array of vitamins and minerals but also make the dish more visually appealing. Experimenting with different herbs and spices, like cumin or chili powder, can further enhance the taste while reducing the need for excessive salt. Overall, this recipe is a great starting point for a satisfying and wholesome breakfast that can be easily customized to suit your personal preferences and nutritional goals.

Editor's Thoughts on This Tasty Tex-Mex Migas Recipe

This Tex-Mex Migas recipe is a delightful fusion of flavors and textures. The charred tortillas add a smoky depth, while the combination of eggs, onion, tomato, and jalapeño creates a harmonious balance of savory and spicy notes. The addition of queso fresco and avocado brings a creamy richness, and the hot sauce provides a zesty kick. Overall, this dish offers a satisfying and vibrant culinary experience that is sure to please the palate.

Enhance Your Tasty Tex-Mex Migas Recipe with These Unique Side Dishes:

Guacamole: Create a zesty and creamy guacamole with ripe avocados, fresh lime juice, and a hint of garlic for a perfect accompaniment to the migas.

Salsa Verde: Whip up a tangy and flavorful salsa verde using tomatillos, jalapeños, and cilantro to add a burst of freshness to the tex-mex migas.

Churros: Finish off the tex-mex migas with a sweet and crispy churros for a delightful dessert option that complements the savory flavors of the dish.

Alternative Recipes Similar to Tasty Tex-Mex Migas

Spicy Beef Tacos: These spicy beef tacos are a perfect weeknight dinner option. The combination of seasoned ground beef, fresh salsa, and creamy avocado makes for a delicious and satisfying meal.

Zesty Chicken Fajitas: These zesty chicken fajitas are a crowd-pleaser. The marinated chicken, sautéed peppers and onions, and warm tortillas create a flavorful and filling dish that's perfect for any occasion.

Mango Salsa Chicken: This mango salsa chicken is a refreshing and tropical twist on a classic dish. The sweet and tangy mango salsa pairs perfectly with the tender and juicy chicken for a delightful meal.

Suggested Appetizers and Desserts to Serve with Tasty Tex-Mex Migas

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer for any occasion. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Crispy Coconut Shrimp: Indulge in the crispy, crunchy goodness of these coconut shrimp. The sweet and savory coconut coating pairs perfectly with the tender shrimp inside, making it a delightful appetizer for any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crunchy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Tasty Tex-Mex Migas Recipe:

This Tex-Mex Migas recipe is a trusted favorite among Tex-Mex enthusiasts, featuring fresh jalapeno, tomato, and onion for vibrant flavors. The use of corn tortillas adds a delightful crunch, while the addition of avocado and queso fresco provides a creamy and savory finish. With a perfect balance of cilantro and hot sauce, this recipe promises an authentic and satisfying Tex-Mex experience. Trust in the quality and authenticity of this recipe to elevate your Tex-Mex cooking game.

Have you tried this tasty Tex-Mex migas recipe? Share your experience and discuss any variations in the Recipe Sharing forum section.

FAQ:

What is the best way to char the tortillas?

The best way to char the tortillas is to place them directly over the flame of a burner over medium heat for 20 to 30 seconds per side until slightly charred. This method gives the tortillas a delicious smoky flavor.

Can I use flour tortillas instead of corn tortillas?

While corn tortillas are traditionally used in migas, you can certainly use flour tortillas if that's what you have on hand. Just keep in mind that the flavor and texture will be slightly different.

How can I adjust the spiciness of the dish?

To adjust the spiciness of the dish, you can control the amount of jalapeño you use. If you prefer a milder flavor, you can remove the seeds and membranes from the jalapeño before adding it to the dish.

Can I make this recipe ahead of time?

While migas are best enjoyed fresh, you can prepare some of the components ahead of time, such as chopping the vegetables and whisking the eggs. However, it's best to cook and assemble the dish just before serving to ensure the best flavor and texture.

What are some optional toppings for serving?

Some optional toppings for serving migas include salsa, sliced avocado, crumbled queso fresco, hot sauce, and a sprinkle of fresh cilantro. These toppings add extra flavor and freshness to the dish.