Name: Tex-Mex Style Migas Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 eggs; 3 tsp butter; 3 tsp vegetable oil; ½ cup red pepper; 2 Roma tomatoes; ½ cup Monterey Jack cheese; ¼ cup salsa; 2 jalapeno peppers; 4 tortillas

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Photos of Tex-Mex Style Migas Recipe

Migas are a Tex-Mex style breakfast dish that combines eggs and tortilla strips. The salsa compliments the flavor, and tortillas add an interesting twist on simple scrambled eggs. Try this recipe the next time you want something a little different for breakfast.

How To Make Tex-Mex Style Migas

This Tex-Mex style breakfast dish brings a whole new dimension to scrambled eggs by adding some tortilla strips and salsa.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Serves:

Ingredients

8 eggs
3 tsp butter
3 tsp vegetable oil
½ cup red pepper, chopped
2 Roma tomatoes, chopped
½ cup Monterey Jack cheese
¼ cup salsa
2 jalapeno peppers, chopped
4 tortillas, cut into strips

Instructions

Heat vegetable oil in a skillet over medium high heat.
Saute the onion and jalapenos, seasoning with salt and pepper.
Cook the vegetables until they’re soft, and the onions are translucent.
Once vegetables are cooked, add in the tortilla strips and cook them for about two minutes or until they’re soft.

Nutrition

Sugar: 4g
:
Calcium: 194mg
Calories: 345kcal
Carbohydrates: 20g
Cholesterol: 340mg
Fat: 22g
Fiber: 2g
Iron: 3mg
Potassium: 355mg
Protein: 18g
Saturated Fat: 10g
Sodium: 558mg
Vitamin A: 1711IU
Vitamin C: 37mg

Nutrition Disclaimer

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