Gentlemen’s Relish Scrambled Eggs Recipe

In a bowl, whisk together the eggs, gentlemen’s relish, milk, black pepper, and a pinch of salt.

Heat a large non-stick skillet over medium heat and melt the butter.

Pour the egg mixture into the skillet and cook, stirring occasionally with a spatula, until the eggs are just set, about 5-7 minutes.

Remove from heat and let the residual heat finish cooking the eggs.

Season with additional salt and black pepper if desired.

Serve hot with toast or breakfast potatoes.