Stir Fried Pork and Bok Choy Recipe

Heat 1 tablespoon vegetable oil in a large wok over medium heat. Add the star anise, garlic, ginger, and red pepper flakes; stir-fry for 1 to 2 minutes, until garlic and ginger are just golden.

Using a slotted spoon, transfer garlic mixture to a small bowl; set aside.

Increase heat to medium-high and heat remaining oil in wok. Add pork and stir-fry for 4 to 5 minutes, until golden brown all over.

Return garlic mixture to wok; add soy sauce and toss well. Transfer contents of wok to a large bowl; cover and keep warm. Return wok to heat.

Add the bok choy and ¼ cup of water, then immediately cover, reduce heat to medium, and cook, gently tossing halfway through, for about 5 minutes, until bright green and just tender.

Divide the warm noodles among bowls, then top with stir-fried pork and bok choy.

Serve immediately, and enjoy!