How To Make Stir Fried Pork and Bok Choy
This stir fried pork has a unique set of flavors of spicy ginger and sweet, licorice-like star anise! Enjoy a savory serving with bok choy for a full meal.
Heat 1 tablespoon vegetable oil in a large wok over medium heat. Add the star anise, garlic, ginger, and red pepper flakes; stir-fry for 1 to 2 minutes, until garlic and ginger are just golden.
Using a slotted spoon, transfer garlic mixture to a small bowl; set aside.
Increase heat to medium-high and heat remaining oil in wok. Add pork and stir-fry for 4 to 5 minutes, until golden brown all over.
Return garlic mixture to wok; add soy sauce and toss well. Transfer contents of wok to a large bowl; cover and keep warm. Return wok to heat.
Add the bok choy and ¼ cup of water, then immediately cover, reduce heat to medium, and cook, gently tossing halfway through, for about 5 minutes, until bright green and just tender.
Divide the warm noodles among bowls, then top with stir-fried pork and bok choy.
Serve immediately, and enjoy!
- Calories: 573.96kcal
- Fat: 15.79g
- Saturated Fat: 3.03g
- Trans Fat: 0.15g
- Monounsaturated Fat: 8.02g
- Polyunsaturated Fat: 3.18g
- Carbohydrates: 67.24g
- Fiber: 4.32g
- Sugar: 2.96g
- Protein: 40.01g
- Cholesterol: 153.50mg
- Sodium: 312.54mg
- Calcium: 112.79mg
- Potassium: 993.64mg
- Iron: 5.64mg
- Vitamin A: 26.88µg
- Vitamin C: 22.08mg
Have your own special recipe to share? Submit Your Recipe Today!