Name: Vietnamese Dressing Recipe
Prep time: 15 min
Yield: 1
Ingredients: ½ cup fish sauce; ½ cup rice wine vinegar; sugar; ¼ cup shallots; 2 clove garlic; ¼ tsp red pepper flakes; 1 tbsp fresh cilantro; 1 tbsp fresh mint

Vietnamese Dressing Recipe

How To Make Vietnamese Dressing

Level up your salads by tossing them in this rich Vietnamese dressing, made flavorful with refreshing mint, citrusy cilantro, and tangy red wine vinegar!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

½cupfish sauce
½cuprice wine vinegar
1cupsugar
¼cupshallots,finely chopped
2garlic cloves
¼tspred pepper flakes
1tbspfresh cilantro,chopped
1tbspfresh mint,chopped

Instructions

In a bowl, stir together the fish sauce, red wine vinegar, sugar, shallots, garlic, red pepper flakes, cilantro, and mint with 2 tablespoons of water
Cover and refrigerate until serving.
Stir, drizzle onto salads, and serve. Enjoy!