How To Make Simple Strawberry Syrup
There are all kinds of syrup out there. From savory dishes to sweet desserts, this sticky liquid component can instantly make a dish more exciting. Not only does it impart an extra layer of flavor, but it also adds variety in terms of texture. Discover the different kinds of sauce that you can incorporate into your food with these syrup recipes! Experiment with simple caramel or chocolate syrup for your sweet treats, make some glaze for ham and other kinds of entrée, and more.
Serves:
Ingredients
- 2 cups strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tsp lemon juice
Instructions
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In a saucepan, combine the strawberries, sugar, water, and lemon juice.
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Cook over medium heat, stirring occasionally, until the strawberries are soft and the sugar has dissolved, about 5 minutes.
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Use a potato masher or a fork to mash the strawberries to your desired consistency.
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Continue cooking for another 5 minutes, until the syrup has thickened slightly.
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Remove from heat and let cool for a few minutes.
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Strain the syrup through a fine-mesh sieve to remove any seeds.
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Transfer the syrup to a jar or container and let it cool completely before refrigerating.
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Serve the strawberry syrup over pancakes, waffles, or ice cream.
Nutrition
- Calories : 85kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 0g
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