How To Make Crispy Mashed Potato Pancake
Skillet cooking is one of the most basic methods of getting food on the table. But you’d be surprised by just how many dishes you can come up with this cooking method! Apart from frying up chickens and steaks, you can also make tasty desserts like upside-down cakes. The selections are limitless. So grab your favorite skillet, and get cooking with these unique, flavorful skillet cooking recipes!
Serves:
Ingredients
- 4 cups of mashed potatoes
- 1/2 cup of all-purpose flour
- 2 eggs
- 1/4 cup of grated Parmesan cheese
- 2 green onions, finely chopped
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil, for frying
Instructions
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In a large bowl, combine mashed potatoes, flour, eggs, Parmesan cheese, green onions, garlic powder, salt, and black pepper. Mix well.
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Shape the mixture into small patties, about 1/4 inch thick.
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Heat vegetable oil in a large skillet over medium heat.
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Fry the potato pancakes in batches until golden brown, about 3-4 minutes on each side. Add more oil as needed.
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Remove the pancakes from the skillet and drain on paper towels to remove excess oil.
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Serve hot and crispy.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 98mg
- Sodium : 480mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugars : 2g
- Protein : 10g
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