How To Make Easter Leftover Mashed Potato Pancakes
These pancakes are a delicious and easy way to use up leftover mashed potatoes from your Easter dinner.
Serves:
Ingredients
- 2 cups leftover mashed potatoes
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup vegetable oil
Instructions
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In a large bowl, beat together eggs, mashed potatoes, flour, Parmesan cheese, garlic powder, salt, and pepper until well combined.
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Heat vegetable oil in a large skillet over medium heat.
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Drop spoonfuls of the mashed potato mixture into the skillet and flatten with a spatula.
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Cook for 3-4 minutes on each side or until golden brown.
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Repeat until all of the mixture has been used.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 102mg
- Sodium : 273mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 9g
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