How To Make German Potato Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 4 large potatoes
- 1 small onion, grated
- 2 eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
Instructions
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Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix well until everything is evenly incorporated.
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Heat a large skillet over medium heat and add enough vegetable oil to generously coat the bottom of the skillet.
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Spoon about 2 tablespoons of the potato mixture into the hot skillet, pressing it down gently to form a pancake. Repeat with the remaining mixture, leaving space between each pancake.
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Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove from the skillet and drain on a paper towel-lined plate.
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Serve the German potato pancakes hot, with sour cream or applesauce on the side.
Nutrition
- Calories : 280kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 93mg
- Sodium : 556mg
- Total Carbohydrates : 48g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 7g
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