How To Make Mashed Potato Pancakes
Golden crispy potato pancakes made with mashed potatoes, perfect for breakfast or brunch.
Serves:
Ingredients
- 2 cups of leftover mashed potatoes
- 1 egg
- 1/4 cup all-purpose flour
- 2 tbsp chopped chives
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter
- Sour cream and additional chives for serving
Instructions
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In a large bowl, mix together mashed potatoes, egg, flour, chives, garlic powder, salt and pepper until well combined.
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Heat a large skillet over medium heat and add 1 tbsp of butter.
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Using a cookie scoop or tablespoon, form the potato mixture into pancakes and place in the skillet.
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Cook for 3-4 minutes on each side until golden brown and crispy.
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Repeat with the remaining potato mixture, adding more butter to the skillet as needed.
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Serve hot with sour cream and additional chives.
Nutrition
- Calories : 202kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 74mg
- Sodium : 217mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 6g
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