How To Make Ham & Cheese Dutch Baby Pancake
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup milk
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 slices of ham, chopped
- 2 tbsp chopped fresh chives
- 2 tbsp unsalted butter
Instructions
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Preheat the oven to 425°F (220°C). Place a 12-inch cast iron skillet or oven-safe pan in the oven to preheat as well.
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In a medium bowl, whisk together the flour, salt, and black pepper. In a separate bowl, whisk together the milk and eggs until well combined.
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Gradually pour the milk mixture into the flour mixture, whisking constantly to avoid lumps.
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Carefully remove the hot skillet from the oven and add the butter, swirling it around until melted and coating the bottom.
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Pour the batter into the hot skillet and sprinkle the shredded cheese, chopped ham, and fresh chives evenly over the top.
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Return the skillet to the oven and bake for about 15 minutes, or until the pancake is puffed up, golden brown, and cooked through.
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Remove from the oven and let it cool for a minute before slicing into wedges.
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Serve hot and enjoy!
Nutrition
- Calories : 304kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 241mg
- Sodium : 779mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 19g
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