Name: Fluffy Canadian Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 1/2 cups milk; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract

Fluffy Canadian Pancakes Recipe

Jeanelle Hovis Modified: July 16, 2024

Photos of Fluffy Canadian Pancakes Recipe

How To Make Fluffy Canadian Pancakes

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 1/2 cups milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs. Add the milk, melted butter, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be lumpy.
Heat a non-stick skillet or griddle over medium-high heat. Lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
Repeat with the remaining batter, adding more butter or cooking spray as needed.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Nutrition

Calories : 353kcal
Total Fat : 10g
Saturated Fat : 6g
Cholesterol : 103mg
Sodium : 526mg
Total Carbohydrates : 54g
Dietary Fiber : 2g
Sugar : 9g
Protein : 11g

Want to discuss this fluffy Canadian pancakes recipe with other cooking enthusiasts? Head over to the Recipe Sharing section of our forum and join the conversation!