How To Make Pancake Cannelloni
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese
Instructions
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In a mixing bowl, whisk together flour, milk, eggs, salt, black pepper, and garlic powder until smooth batter is formed.
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Heat a non-stick skillet over medium heat and pour a ladleful of the pancake batter onto the skillet. Swirl the batter to form a thin pancake.
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Cook for 2-3 minutes or until the pancake is golden brown, then flip and cook for another 2-3 minutes. Repeat with the remaining batter.
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In a separate bowl, mix together ricotta cheese, mozzarella cheese, and marinara sauce.
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Take a cooked pancake and spoon some of the cannelloni filling onto one end, then roll tightly. Place the pancake cannelloni in a baking dish.
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Repeat with the remaining pancakes and filling, arranging them in the baking dish.
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Sprinkle grated Parmesan cheese over the top.
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Bake in a preheated oven at 350°F (180°C) for 20 minutes or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 478kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 148mg
- Sodium : 964mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 27g
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