How To Make Keto Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 4 eggs
- 1/4 cup almond flour
- 2 tbsp coconut flour
- 2 tbsp unsweetened almond milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Butter or coconut oil for cooking
Instructions
-
In a large bowl, whisk together the eggs, almond flour, coconut flour, almond milk, baking powder, vanilla extract, and salt until well combined.
-
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or coconut oil to coat the surface.
-
Pour 1/4 cup of the pancake batter onto the skillet, spreading it out slightly with the back of a spoon.
-
Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.
-
Flip the pancake and cook for an additional 1-2 minutes, or until lightly golden brown.
-
Repeat with the remaining batter.
-
Serve the pancakes hot with your choice of toppings, such as sugar-free maple syrup, berries, or whipped cream.
Nutrition
- Calories : 150kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 186mg
- Sodium : 300mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
