Name: Sage & celeriac hash browns Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 medium celeriac, peeled and grated; 2 tbsp olive oil; 1 tbsp fresh sage, finely chopped; 1/2 tsp salt; 1/4 tsp black pepper

Sage & celeriac hash browns Recipe

Jonie Judkins Modified: January 30, 2024

Photos of Sage & celeriac hash browns Recipe

How To Make Sage & celeriac hash browns

Start the day right with a scrumptious breakfast. These hash brown recipes are a staple on the table for those morning risers. Try out classic recipes to copycat dishes for a more flavorful breakfast meal. Or serve these hash brown recipes anytime you’re some good ol’ potatoes!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 medium celeriac, peeled and grated
2 tbsp olive oil
1 tbsp fresh sage, finely chopped
1/2 tsp salt
1/4 tsp black pepper

Instructions

In a large bowl, combine the grated celeriac, olive oil, sage, salt, and pepper.
Heat a large skillet over medium heat and add the celeriac mixture. Press it down with a spatula to form a flat layer.
Cook for about 10 minutes on each side, or until golden brown and crispy.
Remove from the heat and serve hot.