How To Make Mustard & Sage Chicken with Celeriac Mash
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 2 tbsp mustard
- 2 tsp dried sage
- 1 tbsp olive oil
- 1 celeriac, peeled and diced
- 2 cloves of garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
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Preheat your oven to 375°F (190°C).
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In a small bowl, mix together the mustard, dried sage, olive oil, salt, and pepper. Rub this mixture onto the chicken breasts.
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Heat a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 3 minutes per side.
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Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
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While the chicken is cooking, place the diced celeriac and minced garlic in a pot. Cover with chicken broth and bring to a boil. Reduce heat to a simmer and cook until the celeriac is tender, about 15 minutes.
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Drain the celeriac, reserving some of the cooking liquid. Mash the celeriac with a potato masher or immersion blender, adding reserved cooking liquid as needed to achieve desired consistency. Season with salt and pepper to taste.
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Serve the mustard and sage chicken alongside the creamy celeriac mash.
Nutrition
- Calories : 348kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 111mg
- Sodium : 622mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 47g
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