How To Cook Southern Style Hash Browns In Air Fryer

Crispy and Delicious: Southern Style Hash Browns in Air Fryer

If you’re a fan of Southern comfort food, then you’re in for a treat! Today, we’re going to show you how to cook mouthwatering Southern style hash browns in an air fryer. With their perfect combination of golden crispiness and fluffy interior, these hash browns are the ultimate addition to any breakfast or brunch spread.

Not only are these hash browns incredibly tasty, but they are also a healthier alternative to traditional fried hash browns. By using an air fryer, you can achieve that irresistible crunch without the need for excessive oil. Are you ready to learn the secrets to making these delectable delights? Let’s get started!

Ingredients:

• 4 large russet potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of paprika
• Optional toppings: shredded cheddar cheese, chopped green onions, sour cream

Instructions:

1. Start by washing the potatoes thoroughly and patting them dry with a paper towel. No need to peel them, as the skin will add a rustic texture to your hash browns.
2. Grate the potatoes using the large holes of a box grater or a food processor with a grating attachment. Make sure to squeeze out any excess moisture by placing the grated potatoes in a clean kitchen towel and wringing it tightly.
3. Transfer the grated potatoes to a large bowl and drizzle them with olive oil. Add the salt, black pepper, and paprika, and mix everything together until the potatoes are evenly coated with the seasoning.
4. Preheat your air fryer to 400°F (200°C) for a few minutes.
5. Divide the potato mixture into small portions and shape them into flat patties. Place the hash brown patties in the air fryer basket, leaving enough space between them to allow for proper air circulation.
6. Cook the hash browns in the air fryer for 10 minutes, then carefully flip them using tongs or a spatula. Continue cooking for an additional 8-10 minutes, or until they are crispy and golden brown on both sides.
7. Once cooked, remove the hash browns from the air fryer and let them cool slightly on a wire rack. This will help them retain their crispiness.
8. Serve the Southern style hash browns hot with your choice of toppings. Whether you prefer a sprinkle of shredded cheddar cheese, a dollop of sour cream, or a sprinkle of chopped green onions, the choice is yours!

Now, sit back and enjoy the mouthwatering aroma as you savor each bite of these perfectly cooked Southern style hash browns. They make a fantastic side dish for breakfast, brunch, or even as a snack. With the air fryer, you can indulge in the goodness of comfort food while still keeping it a bit healthier!

So, next time you’re craving a taste of the South, whip out your air fryer and give these hash browns a try. Your taste buds will thank you!