How To Make Bob Evans Loaded Hash Browns Recipe
Crispy hash browns loaded with bacon, cheese, and green onions make a perfect breakfast or brunch side dish.
Serves:
Ingredients
- 4 cups frozen shredded hash browns
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2 tbsp unsalted butter
Instructions
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Preheat the oven to 400°F.
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In a large skillet, cook the bacon until crispy. Once cooked, remove from skillet and crumble.
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Add frozen hash browns to the skillet with bacon grease and cook until golden brown and crispy.
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In a large bowl, combine cooked hash browns, crumbled bacon, shredded cheddar cheese, sliced green onions, salt, pepper, and garlic powder. Stir until well combined.
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Transfer the mixture to a 9×13 inch baking dish.
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Melt unsalted butter and pour over the top of the hash brown mixture.
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Bake in preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 423kcal
- Total Fat : 29g
- Saturated Fat : 13g
- Cholesterol : 95mg
- Sodium : 1007mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 22g
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