Name: Cheesy Skillet Hash Brown & Eggs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 cups frozen hash browns; 1 cup shredded cheddar cheese; 8 eggs; 1/2 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 2 green onions, sliced

Cheesy Skillet Hash Brown & Eggs Recipe

Sara Mccord Modified: November 12, 2023

Photos of Cheesy Skillet Hash Brown & Eggs Recipe

How To Make Cheesy Skillet Hash Brown & Eggs

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 cups frozen hash browns
1 cup shredded cheddar cheese
8 eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
2 green onions, sliced

Instructions

Preheat a large skillet over medium heat and add the frozen hash browns. Cook for about 10 minutes, stirring occasionally, until they are golden and crispy.
In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
Pour the egg mixture over the cooked hash browns in the skillet. Sprinkle the shredded cheese on top.
Cover the skillet and cook for another 8-10 minutes, until the eggs are set and the cheese is melted.
Remove from heat and sprinkle with sliced green onions.
Serve hot and enjoy!

Nutrition

Calories : 350kcal
Total Fat : 22g
Saturated Fat : 9g
Cholesterol : 350mg
Sodium : 550mg
Total Carbohydrates : 21g
Dietary Fiber : 2g
Sugar : 2g
Protein : 19g

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