How To Make Hash Brown Breakfast Burritos
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 4 large flour tortillas
- 2 cups frozen hash browns
- 6 large eggs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/2 cup shredded cheddar cheese
- 4 strips cooked bacon, crumbled
- Salt and pepper, to taste
- Salsa, for serving (optional)
- Sour cream, for serving (optional)
Instructions
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Preheat a skillet over medium heat and spray with non-stick cooking spray. Cook the frozen hash browns according to package instructions until crispy and golden brown.
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In a separate bowl, whisk the eggs together with salt and pepper.
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Add diced onion and bell pepper to the skillet and cook until softened, about 2-3 minutes.
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Pour the whisked eggs into the skillet, stirring gently until cooked and scrambled.
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Warm the tortillas in a microwave or oven.
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To assemble the burritos, place a tortilla on a flat surface and arrange a portion of hash browns, scrambled eggs, shredded cheese, and crumbled bacon in the center of each tortilla.
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Fold the sides of the tortilla inward, then roll up tightly.
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Repeat with the remaining tortillas and filling.
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Serve the burritos with salsa and sour cream, if desired.
Nutrition
- Calories : 470kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 280mg
- Sodium : 800mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 20g
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