How To Make Squidgy Pumpkin & Ginger Loaf
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Serves:
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf tin.
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In a large bowl, combine the pumpkin puree, vegetable oil, brown sugar, eggs, and vanilla extract. Mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared loaf tin and smooth the top with a spatula.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and allow to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 310mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 4g
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