How To Make Pancake Breakfast Sandwich Recipe
A sweet and savory breakfast sandwich made with pancakes, bacon, eggs, and cheese.
Serves:
Ingredients
- 8 pancakes
- 8 slices of bacon
- 4 eggs
- 4 slices of cheese
- 2 tbsp butter, for cooking
- Salt and pepper, to taste
Instructions
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Cook bacon in a skillet until crispy. Set aside.
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Cook pancakes according to package instructions. Set aside.
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In a separate skillet, melt butter over medium heat.
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Crack eggs into skillet and sprinkle with salt and pepper.
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Cook eggs until the whites are set but the yolks are still runny.
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Assemble sandwiches by placing a slice of cheese on one pancake, followed by 2 slices of bacon and a cooked egg.
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Top with another pancake and enjoy!
Nutrition
- Calories : 610kcal
- Total Fat : 37g
- Saturated Fat : 16g
- Cholesterol : 270mg
- Sodium : 1312mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 28g
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