How To Make Croissant Breakfast Sandwich Recipe
A hearty, satisfying breakfast sandwich is made with flaky croissants, eggs, cheese, bacon, and spinach.
Serves:
Ingredients
- 4 large croissants
- 8 slices of bacon
- 4 large eggs
- 1 cup of baby spinach leaves
- 1/2 cup of mayonnaise
- 4 slices of cheddar cheese
- 1 tablespoon of olive oil
- salt and pepper to taste
Instructions
-
Preheat the oven to 350°F.
-
Cut croissants into halves and toast them in the oven for 2-3 minutes.
-
Fry the bacon in a pan until crispy, drain on paper towels and set aside.
-
In the same pan, add olive oil, and fry eggs over medium-high heat.
-
Add salt and pepper to eggs as per taste.
-
Spread mayonnaise on the both halves of croissants.
-
Place bacon, spinach leaves, cheese slice, and egg on the bottom half of croissant.
-
Place the top half of the croissant on the other ingredients.
-
Serve immediately and enjoy!
Nutrition
- Calories : 657 kcal
- Total Fat : 50g
- Saturated Fat : 17g
- Cholesterol : 212mg
- Sodium : 932mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 22g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
