How To Make Breakfast Slider Sandwich Recipe
Savory breakfast in a handheld slider format, perfect for busy mornings.
Serves:
Ingredients
- 8 slider buns
- 4 eggs
- 4 slices of cheddar cheese
- 4 slices of cooked ham
- 1/4 cup of mayonnaise
- 1 tsp of Dijon mustard
- 1/2 tbsp of butter
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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In a small bowl, whisk together mayonnaise and Dijon mustard.
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Cut the slider buns in half and place the bottom halves in a 9×13 inch baking dish.
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Spread the mayo-mustard mixture on the bottom halves of each bun.
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Top each bun with a slice of ham.
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In a nonstick skillet over medium heat, melt butter.
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Crack eggs into skillet and cook until whites are set and yolks are still slightly runny.
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Season eggs with salt and pepper.
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Place one egg on top of each slice of ham.
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Top each egg with a slice of cheddar cheese.
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Place the top halves of the slider buns on top of the cheese.
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Brush the tops of the buns with melted butter.
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Bake for 10 minutes or until cheese is melted and buns are lightly toasted.
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Serve hot.
Nutrition
- Calories : 479kcal
- Total Fat : 29g
- Saturated Fat : 11g
- Cholesterol : 246mg
- Sodium : 1029mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 23g
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