How To Make Banana Breakfast Cookie Recipe
Start your morning with these delicious and healthy cookies made with ripe bananas and oats.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 ripe bananas
- 1 cup of quick oats
- 1/4 cup of almond milk
- 1 tsp of vanilla extract
- 1 tsp of cinnamon
- 1/4 cup of chopped walnuts
Instructions
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Preheat oven to 350°F.
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Mash bananas in a bowl with a fork.
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Add oats, almond milk, vanilla extract, and cinnamon to the bowl and mix until combined.
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Fold in chopped walnuts.
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Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
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Bake for 15 minutes or until golden brown.
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Let cool for 5 minutes before enjoying.
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 23mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 6g
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