How To Make Oatmeal Raisin Breakfast Cookie Recipe
Satisfy your morning cravings with this delicious and healthy oatmeal raisin breakfast cookie.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup raisins
- 1/4 cup almond butter
- 1 tsp cinnamon
Instructions
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Preheat oven to 350°F (180°C).
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In a medium bowl, mash bananas with a fork.
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Add rolled oats, raisins, almond butter, and cinnamon to the bowl. Mix until well combined.
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Using a cookie scoop or spoon, scoop out about 1/4 cup of dough and drop onto a parchment-lined baking sheet.
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Flatten the dough with a fork.
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Bake for 15-20 minutes or until golden brown.
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Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 275kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 3mg
- Total Carbohydrates : 47g
- Dietary Fiber : 7g
- Sugar : 18g
- Protein : 6g
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