Banana Apricot Turnovers Recipe

Banana Apricot Turnovers Recipe

How To Make Banana Apricot Turnovers

Make delicious banana and apricot turnovers with this easy recipe! It’s great for sweet tooths and makes for a tasty dessert and filling breakfast meal.

Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes



  • 2sheetsPepperidge Farm Puff Pastry Sheets,(1 package)
  • 1largebanana,cut into 9 pcs
  • 9tbspapricot preserves
  • cooking spray,Pam buttered flavor


  1. Preheat oven to 350 degrees F.

  2. Cut each pastry sheet into 9 equal squares, making a total of 18.

  3. Place 1 tablespoon of apricot preserves in the center of each of the 9 squares.

  4. Place one slice of banana on top of the preserves.

  5. Place another pastry square on top and seal edges with a fork.

  6. Spray cookie sheet with baking spray.

  7. Transfer the pastries onto the cookie sheet with a spatula.

  8. Bake for approximately 35 minutes, or until golden brown.

  9. Serve and enjoy!


  • Calories: 96.84kcal
  • Fat: 2.64g
  • Saturated Fat: 0.58g
  • Monounsaturated Fat: 1.48g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 18.95g
  • Fiber: 0.54g
  • Sugar: 10.57g
  • Protein: 0.71g
  • Sodium: 22.31mg
  • Calcium: 5.31mg
  • Potassium: 72.89mg
  • Iron: 0.28mg
  • Vitamin A: 2.45µg
  • Vitamin C: 3.07mg
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