How To Make Banana Apricot Turnovers
Make delicious banana and apricot turnovers with this easy recipe! It’s great for sweet tooths and makes for a tasty dessert and filling breakfast meal.
Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes
Serves:
Ingredients
- 2sheetsPepperidge Farm Puff Pastry Sheets,(1 package)
- 1largebanana,cut into 9 pcs
- 9tbspapricot preserves
- cooking spray,Pam buttered flavor
Instructions
-
Preheat oven to 350 degrees F.
-
Cut each pastry sheet into 9 equal squares, making a total of 18.
-
Place 1 tablespoon of apricot preserves in the center of each of the 9 squares.
-
Place one slice of banana on top of the preserves.
-
Place another pastry square on top and seal edges with a fork.
-
Spray cookie sheet with baking spray.
-
Transfer the pastries onto the cookie sheet with a spatula.
-
Bake for approximately 35 minutes, or until golden brown.
-
Serve and enjoy!
Nutrition
- Calories: 96.84kcal
- Fat: 2.64g
- Saturated Fat: 0.58g
- Monounsaturated Fat: 1.48g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 18.95g
- Fiber: 0.54g
- Sugar: 10.57g
- Protein: 0.71g
- Sodium: 22.31mg
- Calcium: 5.31mg
- Potassium: 72.89mg
- Iron: 0.28mg
- Vitamin A: 2.45µg
- Vitamin C: 3.07mg
Want to share your experience making these delightful Banana Apricot Turnovers or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this delicious treat!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments