How To Make Peanut Butter Breakfast Cookie Recipe
This is a delicious and healthy breakfast cookie made with oats, banana, and peanut butter.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 2 cups rolled oats
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- Pinch of salt
Instructions
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Preheat oven to 350°F.
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In a bowl, mix mashed bananas, peanut butter, honey, and vanilla extract until smooth.
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Add the rolled oats, cinnamon, baking powder, and salt to the mixture. Mix until well combined.
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Scoop the mixture onto a lined baking sheet, using a cookie scoop or spoon to form evenly sized cookies.
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Bake for 15 minutes or until golden brown.
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Remove from the oven and cool on a wire rack before serving.
Nutrition
- Calories : 405kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 61mg
- Total Carbohydrates : 49g
- Dietary Fiber : 7g
- Sugar : 18g
- Protein : 12g
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