How To Make Almond Butter Breakfast Cookie Recipe
A healthy and delicious cookie perfect for breakfast or a snack on-the-go.
Serves:
Ingredients
- 1 ripe banana
- 1/3 cup creamy almond butter
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 1/2 cups rolled oats
- 1/4 cup almonds, chopped
Instructions
-
Preheat oven to 350°F.
-
In a mixing bowl, mash the banana until smooth.
-
Mix in the almond butter, honey, and vanilla extract.
-
Add in the baking soda and rolled oats and mix until well combined.
-
Fold in the chopped almonds.
-
Scoop dough onto a baking sheet lined with parchment paper.
-
Bake for 12 minutes or until lightly golden.
-
Cool on a wire rack before serving.
Nutrition
- Calories : 346kcal
- Total Fat : 16g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 269mg
- Total Carbohydrates : 46g
- Dietary Fiber : 6g
- Sugar : 22g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
