How To Make Millet Breakfast Cookies
A healthy breakfast cookie that can be prepared in advance and enjoyed on-the-go.
Serves:
Ingredients
- 1 cup millet flakes
- 1 ripe banana, mashed
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup raisins
Instructions
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Preheat oven to 350°F and line a baking sheet with parchment paper.
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In a mixing bowl, combine the millet flakes, mashed banana, almond butter, maple syrup, vanilla extract, cinnamon, and salt. Mix well until fully combined.
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Fold in the raisins.
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Scoop out 1/4 cup of the mixture and flatten it into a cookie shape on the prepared baking sheet. Repeat until all mixture is used up, leaving space between each cookie.
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Bake for 20 minutes or until golden brown around the edges.
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Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 338kcal
- Total Fat : 15g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 198mg
- Total Carbohydrates : 46g
- Dietary Fiber : 6g
- Sugar : 19g
- Protein : 8g
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