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Photos of Dutch Oven Mountain Man Breakfast Recipe
How To Make Dutch Oven Mountain Man Breakfast Recipe
Breakfast bowls are really convenient because all you have to do is literally toss together the ingredients in a bowl, and you’ve got yourself a hearty breakfast. You might have already seen the trendy bowls of quinoa seeds with fruits and nuts around social media. But did you know that you can have savory renditions of this morning meal, too? There are also vegetable and burrito bowls, after all. You’ll find them all in this collection of breakfast bowl recipes!
Serves:
Ingredients
- 6 slices of bacon, chopped
- 1 lb of breakfast sausage
- 1 onion, diced
- 1 green bell pepper, diced
- 4 cups of frozen hash browns
- 8 large eggs, beaten
- 1 cup of shredded cheddar cheese
- Salt and pepper, to taste
Instructions
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Preheat a Dutch oven over a campfire or charcoal briquettes.
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Cook the chopped bacon until crispy, then remove it from the Dutch oven and set it aside.
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In the same Dutch oven, cook the breakfast sausage until browned, breaking it up into smaller pieces.
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Add the diced onion and green bell pepper to the Dutch oven and cook until softened.
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Stir in the frozen hash browns and cook until they are heated through and starting to brown.
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Pour the beaten eggs over the hash brown mixture in the Dutch oven and stir gently to combine.
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Sprinkle the crispy bacon and shredded cheddar cheese over the top.
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Cover the Dutch oven with a lid and cook for about 30 minutes, or until the eggs are set and the cheese is melted.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 524kcal
- Total Fat : 39g
- Saturated Fat : 15g
- Cholesterol : 445mg
- Sodium : 1056mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 27g
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