How To Season Mountain Pie Maker

Seasoning Your Mountain Pie Maker

So, you’ve just purchased a brand new mountain pie maker and you’re eager to start making delicious campfire treats. But before you get started, it’s important to properly season your pie maker to ensure that your creations turn out perfectly every time. Seasoning your mountain pie maker is a simple process that will help prevent your food from sticking and improve its overall performance. Here’s how to do it:

Step 1: Wash and Dry

Before you begin seasoning your mountain pie maker, it’s essential to wash it thoroughly with warm, soapy water. This will remove any manufacturing residues and ensure that your food stays clean and safe. Once washed, dry the pie maker completely with a clean towel.

Step 2: Apply Oil

Next, it’s time to apply a thin layer of cooking oil to the inside of the pie maker. You can use a brush or a paper towel to ensure that the oil is evenly distributed. Vegetable oil or canola oil are good options for seasoning your pie maker, as they have high smoke points and will create a durable non-stick coating.

Step 3: Heat It Up

Once the oil is applied, it’s time to heat up the pie maker. Place it over a campfire or grill and let it heat for about 10-15 minutes. This will allow the oil to bond with the metal, creating a natural non-stick surface.

Step 4: Cool and Wipe

After heating, remove the pie maker from the fire and let it cool down. Once it’s safe to handle, use a paper towel to wipe away any excess oil. This will help prevent your food from having a greasy taste when you start cooking with it.

Step 5: Repeat if Necessary

Depending on the material of your mountain pie maker, you may need to repeat the seasoning process a few times to achieve the best results. Cast iron pie makers, for example, may require multiple seasoning sessions to build up a good non-stick coating.

Tips for Maintaining Your Seasoned Pie Maker

• After each use, clean your mountain pie maker with a soft brush or paper towel to remove any food particles.
• Apply a light coating of oil after cleaning to maintain the non-stick surface.
• Store your pie maker in a dry place to prevent rusting.
• Re-season your pie maker as needed to maintain its non-stick properties.

By following these simple steps, you can ensure that your mountain pie maker is properly seasoned and ready to create delicious campfire meals for years to come. Happy cooking!