How To Make Homestyle Garlic Ranch Dressing
Did you know that there are more ways than one of preparing your healthy greens? Yes. Even if you’re having veggies for lunch or dinner, there’s no reason to serve a bland dish. Treat yourself to a nutritious yet flavorful meal each time by dousing your salad with a sauce of your choice. And all thanks to these salad dressing recipes, you’ll have plenty of options to choose from each time. Take your pick from a homemade Caesar blend, basil pesto, honey mustard, and more!
Serves:
Ingredients
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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In a medium bowl, whisk together mayonnaise and buttermilk until smooth.
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Add minced garlic, dill, parsley, chives, onion powder, salt, and black pepper. Stir well to combine.
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Taste and adjust seasoning if needed.
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Refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve as a dressing for salads or as a dip for vegetables.
Nutrition
- Calories : 200kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 450mg
- Total Carbohydrates : 2g
- Fiber : 0g
- Sugar : 1g
- Protein : 1g
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