Slow Cooker Adobo Chicken Recipe

Slow Cooker Adobo Chicken Recipe

How To Make Slow Cooker Adobo Chicken Recipe

Unlike beef and pork, it’s quite uncommon to encounter tough cooked chicken. That’s why you’d often find that this poultry meat is often cooked hot and fast. However, that doesn’t mean that it doesn’t work for low and slow cooking, either. Explore these slow cooker chicken recipes, and you’ll find that there are actually lots of options to consider for cooking chicken in a crock pot. Make soups, carnitas, pasta, chicken sandwiches, and more!

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes



  • 2 lbs bone-in chicken pieces
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 4 cloves garlic, minced
  • 1 onion, sliced
  • 1 teaspoon black peppercorns
  • 2 bay leaves


  1. Place chicken, soy sauce, vinegar, garlic, onion, peppercorns, and bay leaves in the slow cooker.

  2. Cover and cook on low heat for 4 hours or until chicken is tender and cooked through.

  3. Remove chicken from slow cooker and transfer to a serving dish.

  4. Optional: Preheat broiler and broil chicken for a few minutes to crisp up the skin.

  5. Meanwhile, strain the cooking liquid and skim off any excess fat. Pour the liquid into a saucepan.

  6. Bring the liquid to a boil, then reduce heat and simmer for about 10 minutes to thicken the sauce.

  7. Pour the sauce over the chicken and serve with steamed rice or your preferred side dish.


  • Calories : 400kcal
  • Total Fat : 18g
  • Saturated Fat : 5g
  • Cholesterol : 120mg
  • Sodium : 1500mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 1g
  • Sugar : 4g
  • Protein : 46g
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