How To Make Popovers
These light and airy popovers are the perfect addition to any meal.
Serves:
Ingredients
- 2 eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 tsp salt
- 2 tbsp melted butter
Instructions
-
Preheat the oven to 425°F (220°C) and grease a popover pan or muffin tin.
-
In a medium bowl, whisk the eggs until frothy.
-
Gradually add in the flour, milk, salt, and melted butter, whisking until smooth.
-
Fill each popover cup about 3/4 full with the batter.
-
Bake for 20 minutes, then reduce the oven temperature to 350°F (180°C) and continue baking for an additional 10 minutes, or until the popovers are puffed and golden brown.
-
Remove from the oven and poke a small hole in each popover to release steam. Serve immediately.
Nutrition
- Calories : 209kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 100mg
- Sodium : 317mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
