Sliced Garlic Bread Loaf Recipe

Looking for a savory, aromatic side dish that complements any meal? Try this sliced garlic bread loaf recipe. It's loaded with garlic and buttery goodness, baked to perfection for a crisp, golden crust and a soft, flavorful interior.

Photos of Sliced Garlic Bread Loaf Recipe

All the ingredients for this recipe are generally common and easily accessible in most grocery stores. However, the shepherds bread can sometimes be hard to find as it's not a regular bread variant in every store. If you can't find it, you can replace it with any crusty bread like a baguette.

Ingredients for Sliced Garlic Bread Loaf

Shepherds bread: A type of bread that has a crusty exterior and soft interior, which makes it perfect for garlic bread.

Butter: Adds richness and aids in achieving the golden crust.

Garlic: Gives the bread its signature flavor. Freshly minced garlic is preferred for its potent flavor.

Parsley: Adds a hint of freshness and color to the garlic bread.

Kosher salt: Balances the flavors and enhances the overall taste.

One reader, Crawford Storm says:

This sliced garlic bread loaf recipe is a game-changer! The aroma of garlic and butter filled my kitchen, and the taste was simply divine. The bread was perfectly crispy on the outside and soft on the inside. It's now a staple at my dinner table. Highly recommended!

Crawford Storm

Techniques for Crafting the Perfect Garlic Bread Loaf

How to prepare the garlic butter: Mix the butter, minced garlic, chopped parsley, and kosher salt in a bowl until well combined.

How to slice the bread loaf: Cut the shepherds bread into 1-inch thick slices, making sure not to cut all the way through the bottom of the loaf.

How to spread the garlic butter: Gently spread the prepared garlic butter mixture between each slice of the bread loaf, ensuring even coverage.

How to wrap the bread loaf: Wrap the prepared garlic bread loaf in aluminum foil, ensuring it is fully covered.

How to bake the garlic bread loaf: Place the wrapped bread loaf on a baking sheet and bake in a preheated 400°F oven for 15 to 18 minutes. Then, open the foil packet and bake for an additional 5 minutes to allow the top to crisp up slightly.

How to serve: Once baked, carefully unwrap the garlic bread loaf and serve warm, allowing everyone to pull apart the slices.

How To Make Sliced Garlic Bread Loaf

Serve a crowd-pleaser appetizer and side with this garlic bread loaf. This no-mess toasty and buttery sliced bread is perfect for parties!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1loafshepherds bread,or French bread, sliced
12tbspbutter,room temperature
6clovesgarlic,minced
¼cupparsley,minced
¼tspkosher salt

Instructions

Preheat the oven to 400 degrees F.
Mix the butter, garlic, parsley, and kosher salt and spread the butter compound onto the slices of bread.
Wrap the bread loaf in foil until fully covered.
Bake for 15 to 18 minutes, then open the foil packet and bake for an additional 5 minutes.

Nutrition

Calories: 189.94kcal
Fat: 12.57g
Saturated Fat: 7.55g
Trans Fat: 0.47g
Monounsaturated Fat: 3.18g
Polyunsaturated Fat: 0.92g
Carbohydrates: 16.16g
Fiber: 1.35g
Sugar: 1.93g
Protein: 3.68g
Cholesterol: 30.53mg
Sodium: 165.08mg
Calcium: 50.41mg
Potassium: 72.99mg
Iron: 1.22mg
Vitamin A: 102.39µg
Vitamin C: 2.19mg

Mastering the Art of Slicing Garlic Bread

When preparing your garlic bread, it's crucial to finely mince the garlic to ensure it's evenly distributed throughout the butter mixture. This will not only enhance the flavor but also prevent any large, overpowering chunks of garlic in your bread. Additionally, make sure your butter is at room temperature before mixing it with the garlic, parsley, and salt. This will make it easier to spread on the bread and ensure a more even distribution of flavors.

Time-Saving Tips for Preparing Sliced Garlic Bread Loaf

Prep ahead: Prepare the garlic butter mixture and slice the bread in advance to save time when you're ready to assemble and bake the garlic bread loaf.

Use a food processor: Use a food processor to quickly mince the garlic and parsley, making the butter compound come together in a flash.

Room temperature butter: Use room temperature butter to make it easier to mix with the garlic and parsley, saving time and effort in the process.

Freeze for later: Make extra garlic bread loaves and freeze them for later use, so you can have a quick and delicious side dish ready to go at a moment's notice.

Sharp knife: Use a sharp knife to slice the bread, making the process quicker and more efficient.

Bake in batches: If making multiple loaves, bake them in batches to ensure even cooking and save time in the long run.

Substitute Ingredients For Sliced Garlic Bread Loaf Recipe

loaf shepherds bread - Substitute with French baguette: A French baguette has a similar texture and flavor to shepherds bread, making it a suitable substitute for this recipe.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, and it adds a delightful flavor to the garlic bread.
garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can be used as a convenient substitute without compromising the flavor.
parsley - Substitute with fresh basil: Fresh basil can provide a slightly different but equally delicious flavor to the garlic bread, adding a unique twist to the recipe.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness to the dish.

Presenting Your Garlic Bread Loaf

Elevate the bread loaf: Carefully slice the bread loaf into even pieces and arrange them on a beautiful serving platter, ensuring they are presented in an appealing manner.
Garnish with fresh herbs: Sprinkle finely chopped parsley over the sliced garlic bread loaf to add a pop of color and freshness to the presentation.
Serve on a rustic wooden board: Present the sliced garlic bread loaf on a rustic wooden board to create a warm and inviting visual appeal.
Accompany with flavored butter: Serve the sliced garlic bread loaf with a side of flavored butter, elegantly presented in a small dish or ramekin.
Add a touch of elegance with a drizzle of olive oil: Just before serving, drizzle a high-quality olive oil over the sliced garlic bread loaf to enhance its flavor and add a touch of sophistication to the presentation.
Incorporate a decorative garnish: Consider adding a decorative garnish, such as edible flowers or microgreens, to elevate the visual appeal of the sliced garlic bread loaf.
Use a bread basket: For a more casual presentation, consider serving the sliced garlic bread loaf in a stylish bread basket, adding a touch of charm to the overall presentation.
Pair with complementary accompaniments: Serve the sliced garlic bread loaf alongside complementary accompaniments such as balsamic reduction or roasted garlic for an elevated dining experience.

Essential Tools for Making Sliced Garlic Bread

Oven: Used for baking the garlic bread loaf.
Mixing bowl: To mix the butter, garlic, parsley, and kosher salt for the butter compound.
Foil: Used to wrap the bread loaf before baking.
Baking sheet: To place the foil-wrapped bread loaf for baking.
Knife: For slicing the shepherds bread loaf.

Storing and Freezing Your Homemade Garlic Bread Loaf

Allow the garlic bread to cool completely before storing or freezing.
To store, wrap the cooled garlic bread tightly in aluminum foil or place it in an airtight container. It can be kept at room temperature for up to 2 days.
For longer storage, place the wrapped or containerized garlic bread in the refrigerator for up to 1 week.
To freeze, wrap the cooled garlic bread tightly in aluminum foil or plastic wrap, then place it in a freezer-safe container or resealable freezer bag. Label the container or bag with the date and contents.
Frozen garlic bread can be stored for up to 3 months in the freezer.
To reheat frozen garlic bread, remove it from the freezer and let it thaw in the refrigerator overnight.
Preheat the oven to 350°F (175°C) and place the thawed garlic bread on a baking sheet. Bake for 10-15 minutes, or until heated through and crispy.
Alternatively, you can reheat frozen garlic bread directly from the freezer. Preheat the oven to 400°F (200°C), place the frozen bread on a baking sheet, and bake for 15-20 minutes, or until heated through and crispy.

Reheating Leftover Garlic Bread Loaf

Preheat your oven to 350°F (175°C). Wrap the leftover garlic bread in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until heated through. This method helps to retain the bread's moisture and keeps it from drying out.
For a quicker option, you can use a toaster oven. Place the garlic bread slices on the toaster oven rack and heat for 3-5 minutes, or until warmed to your liking. Keep an eye on the bread to prevent burning.
If you prefer a crispy texture, you can reheat the garlic bread in a skillet or on a griddle. Melt a small amount of butter over medium heat and place the bread slices in the skillet. Heat for 1-2 minutes on each side, or until golden brown and crispy.
For a softer texture, wrap the garlic bread in a damp paper towel and microwave it for 15-20 seconds. This method helps to steam the bread and keep it soft.
If you have a large amount of leftover garlic bread, you can freeze it for later use. Wrap the bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When ready to eat, thaw the bread at room temperature and then reheat using one of the above methods.

Fascinating Facts About Garlic Bread

The sliced garlic bread loaf is a delicious and versatile dish that can be served as an appetizer, side dish, or even a snack. It's a great way to use up leftover bread and can be customized with different herbs and seasonings to suit your taste. Plus, garlic is known for its potential health benefits, including boosting the immune system and reducing the risk of heart disease. So, not only is this recipe tasty, but it also has some potential health perks!

Is Making Sliced Garlic Bread at Home Cost-Effective?

This sliced garlic bread loaf recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The loaf of bread, butter, garlic, and parsley are commonly found in most households, reducing the need for additional grocery expenses. The approximate cost for a household of 4 people would be around $10-$12. The overall verdict for this recipe would be an 8/10 for its simplicity, affordability, and delicious outcome.

Is Sliced Garlic Bread Loaf Healthy or Unhealthy?

While garlic bread is undeniably delicious, this recipe is not particularly healthy. The main culprits are:

High butter content (12 tablespoons for one loaf)
White bread, which is typically made from refined flour
Lack of fiber, vitamins, and minerals

The excessive amount of butter contributes to high levels of saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease. Refined flour used in most white breads has been stripped of its bran and germ, reducing the bread's nutritional value.

To make this recipe healthier, consider the following modifications:

Reduce the amount of butter by half and replace it with heart-healthy olive oil
Use whole grain or whole wheat bread instead of white bread to increase fiber content
Add more herbs and spices, such as oregano or thyme, to enhance flavor without relying on excessive butter and salt
Incorporate some finely chopped vegetables, like spinach or sun-dried tomatoes, to boost the nutrient profile
Experiment with alternative spreads, such as hummus or mashed avocado, for a healthier twist on the classic garlic bread

Editor's Take on This Delectable Garlic Bread Recipe

This sliced garlic bread loaf recipe is a classic and delicious choice for any occasion. The combination of butter, garlic, and parsley creates a flavorful spread that perfectly complements the shepherds bread. The baking process ensures a crispy exterior and a soft, warm center, making it a delightful addition to any meal. The simplicity of the recipe allows for easy preparation, and the aroma that fills the kitchen as it bakes is simply irresistible. Whether served as an appetizer, side dish, or snack, this garlic bread loaf is sure to be a crowd-pleaser.

Enhance Your Sliced Garlic Bread Loaf Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the sliced garlic bread loaf with a colorful medley of roasted vegetables, such as carrots, bell peppers, and zucchini. The vibrant flavors and textures will complement the savory garlic bread perfectly.

Grilled Chicken Breast: Pair the sliced garlic bread loaf with juicy grilled chicken breast for a satisfying and protein-packed meal. The combination of the garlicky bread and tender chicken is sure to be a crowd-pleaser.

Fruit Salad: For a refreshing and light side dish, consider serving the sliced garlic bread loaf with a fresh fruit salad. The sweetness of the fruit will contrast beautifully with the savory garlic butter, creating a delightful flavor balance.

Creamy Tomato Soup: A warm and comforting bowl of creamy tomato soup is the perfect accompaniment to the sliced garlic bread loaf. The rich and velvety soup will soak up the buttery garlic flavors, making for a truly indulgent dining experience.

Delicious Alternatives to Sliced Garlic Bread Loaf

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and flavorful dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs create a delicious marinade for the juicy chicken breasts.

Mixed Berry Crumble: Indulge in the sweet and tart flavors of mixed berry crumble. The combination of fresh berries, buttery crumble topping, and a hint of cinnamon makes for a delightful dessert that pairs perfectly with a scoop of vanilla ice cream.

Perfect Main Courses and Desserts to Pair with Garlic Bread

Main Courses:

Grilled Salmon: Marinate the salmon in a zesty lemon and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.

Beef Stir Fry: Sear thinly sliced beef in a hot wok with a medley of colorful vegetables and a savory soy-based sauce. Serve over steamed rice for a quick and satisfying dinner.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate dessert that oozes with a molten center when you dig in. This dessert is perfect for chocolate lovers and will leave your guests impressed with its gooey, melt-in-your-mouth texture.

Apple Crisp: Savor the warm, comforting flavors of baked apples and cinnamon in this classic dessert. The crispy, buttery topping adds a delightful crunch to every bite, making it a perfect treat for any occasion.

Why trust this Sliced Garlic Bread Loaf Recipe:

This recipe guarantees a delightful experience with its use of shepherds bread, butter, garlic, and parsley. The combination of these fresh ingredients promises a burst of flavor and aroma. The careful preparation and baking process ensure a perfect balance of textures and tastes. Trust in the simplicity and authenticity of this recipe, as it embodies the essence of comfort and satisfaction. Embrace the warmth and richness of sliced garlic bread loaf, and elevate your dining experience with this timeless classic.

Want to share your own twist on this Sliced Garlic Bread Loaf Recipe or discuss baking tips with fellow enthusiasts? Join the conversation in the Baking and Desserts forum!

FAQ:

How can I make this garlic bread loaf recipe more flavorful?

You can enhance the flavor of the garlic bread loaf by adding a sprinkle of grated Parmesan cheese or a dash of red pepper flakes to the butter mixture before spreading it on the bread.

Can I use a different type of bread for this recipe?

Yes, you can use different types of bread such as French baguette, ciabatta, or sourdough for this recipe. Just adjust the baking time accordingly based on the thickness of the bread slices.

Can I prepare the garlic bread loaf in advance?

Absolutely! You can prepare the garlic bread loaf in advance by spreading the butter mixture on the bread slices and wrapping them in foil. Store it in the refrigerator until you're ready to bake it.

How do I store any leftover garlic bread loaf?

If you have any leftover garlic bread loaf, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to 2 days, or in the refrigerator for up to a week.

Can I add other herbs to the butter mixture?

Certainly! You can customize the flavor by adding herbs like oregano, basil, or thyme to the butter mixture for a unique twist on the classic garlic bread loaf.