Indulge in the delightful flavors of these mini everything seasoning sourdough loaves. These bite-sized delights offer a delicious combination of a crispy exterior, a tender, flavorful interior, and a savory everything seasoning crust that you won't be able to resist. This recipe incorporates a unique mix of ingredients, including a sourdough starter which gives the loaves a distinct tangy flavor and an irresistible chewy texture.
Photos of Mini Everything Seasoning Sourdough Loaves Recipe
Some of the ingredients, such as sourdough starter and everything seasoning might not be readily available in everyone's pantry. Sourdough starter is a fermented mix of flour and water, containing a colony of microorganisms including wild yeast and lactobacilli. It's readily available in many supermarkets, or you can make your own at home. Everything seasoning, on the other hand, is a blend of common spices including poppy seeds, sesame seeds, dried garlic, dried onion, and salt. It's also readily available in the spice aisle of most supermarkets.
Essential Ingredients for Mini Everything Seasoning Sourdough Loaves
Water: Acts as the base for the dough and is essential for gluten development.
Olive oil: Adds a subtle richness and moisture to the bread.
Maple syrup: Slightly sweetens the dough and promotes browning.
Sourdough starter: Provides the yeast necessary for the bread to rise.
Bread flour: High in protein, it helps in creating a strong gluten network.
White whole wheat flour: Gives the loaves a delicate whole grain flavor.
Salt: Enhances the flavors and controls yeast fermentation.
Dried minced onion: Adds a savory flavor to the crust.
Dried minced garlic: Contributes to the savory taste.
Sesame seeds: Adds a crunchy texture and nutty flavor to the seasoning mix.
Poppy seeds: Lends a slightly nutty flavor and a beautiful speckled appearance to the crust.
Fennel seeds: Gives a sweet, anise-like flavor.
Caraway seeds: Provides a warm, bittersweet flavor.
Red pepper flakes: Adds a bit of heat to the seasoning mix.
Coarse salt: Enhances the flavor of the seasoning mix.
One reader, Farand Barksdale says:
These mini everything seasoning sourdough loaves are a game-changer! The combination of flavors is simply divine, and the sourdough adds a delightful tang. The recipe is straightforward, and the end result is a batch of adorable, delicious loaves that are perfect for sharing. I can't wait to make them again!
Techniques Required for Making Mini Everything Seasoning Sourdough Loaves
How to make the dough: Combine the water, olive oil, maple syrup, and sourdough starter in a medium bowl. Mix in the bread flour, white whole wheat flour, salt, dried onion, and dried garlic until cohesive. Perform a series of stretching and folding motions, allowing the dough to rest and ferment.
How to make the everything seasoning mix: Combine sesame seeds, poppy seeds, fennel seeds, caraway seeds, red pepper flakes, and coarse salt in a wide, shallow bowl. Mix until evenly distributed.
How to shape the dough: Cut the dough into 4 equal pieces and shape each piece by folding the top two corners toward the center, then rolling into a tight log. Coat the dough logs in the everything seasoning mix.
How to proof the dough: Allow the dough to proof for 1½–3 hours, depending on temperature, until puffed and a finger poked into the dough slowly pops back.
How to score the dough: Use a bread lame, razor blade, or sharp knife to score the top of 2 of the dough logs to allow steam to escape while baking.
How to bake the loaves: Preheat the oven and carefully transfer the dough to a hot pan. Bake at specific temperatures and durations, adjusting based on the type of oven used.
How To Make Mini Everything Seasoning Sourdough Loaves
Coated in homemade everything seasoning, this sourdough recipe is perfect for sharing! These mini loaves will remind you of the famous NY-style bagels.
Serves:
Ingredients
For Dough:
- 1½cupswaterplus more for folding
- 2tspsolive oil
- 2tspmaple syrup
- ½cupmature active sourdough starter
- 3cupsbread flour
- ⅔cupwhite whole wheat flour
- 1tbspkosher saltplus 1 1/2 teaspoons
- 1 tbspdried minced onionplus 1 1/2 teaspoons
- 2tspsdried minced garlic
For Everything Seasoning Mix
- ⅓cupsesame seeds
- ⅓cuppoppy seeds
- 1tbspfennel seedswhole
- 1tspcaraway seedswhole
- 1tspred pepper flakes
- 1tspcoarse salt
Instructions
Dough:
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Add the water, olive oil, maple syrup, and sourdough starter to a medium bowl. Use clean hands or a rubber spatula to stir until the starter is dissolved.
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Add the bread flour, white whole wheat flour, salt, dried onion, and dried garlic and mix with your hands until there are no dry spots. Continue to vigorously mix for 3 to 4 more minutes, until cohesive.
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Set a bowl of water nearby. Dip your hand in the water to prevent sticking. Use your wet hand to stretch the dough from the edge of the bowl upwards, then fold toward the center. Repeat a total of 8 to 10 times, rotating the bowl slightly after each fold.
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After the folds, carefully lift the dough up, flip it over, place it back in the bowl, and tuck the edges underneath. Scrape down the edges of the bowl, then cover with the kitchen towel and let rest in a warm place for 45 minutes.
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Repeat the stretching and folding process 2 more times, waiting 45 minutes after each folding session before beginning again. After finishing the folds, let the dough rest at room temperature for 2½ hours. You should see signs of fermentation in the form of an increase in volume and a soft, pillowy feel to the dough.
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Cover the bowl and place the dough in the refrigerator for 12 to 18 hours.
Everything Seasoning Mix:
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Combine the sesame seeds, poppy seeds, fennel seeds, caraway seeds, red pepper flakes, and coarse salt in a wide, shallow bowl. Mix until evenly distributed.
Sourdough Mini Loaves:
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After the dough has rested overnight, lightly flour a work surface. Carefully turn the dough out on the surface and arrange into a rough rectangle, being careful not to flatten the dough and lose the trapped gas. Cut into 4 equal pieces.
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Use floured hands to shape each piece of dough by folding the top two corners toward the center, then rolling into a tight log. Pinch the ends closed.
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Place the everything seasoning mixture and a baking sheet lined with parchment paper nearby.
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Wet a clean kitchen towel and place on a plate. Carefully roll a dough log on the wet towel, then in the everything seasoning mix to coat entirely, then place on the baking sheet. Repeat with the remaining dough, spacing the loaves at least 2 inches apart.
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Let the dough proof for 1½ to 3 hours (depending on temperature), until puffed and a finger poked into the dough slowly pops back.
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Place a Dutch oven or a cast iron combo cooker in the oven. Preheat the oven to 500 degrees F.
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Once the oven is preheated, carefully remove the pan from the oven.
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Use a bread lame, razor blade, or sharp knife to score the top of 2 of the dough logs to allow steam to escape while baking. Use a spatula to carefully transfer the scored mini loaves to the hot pan. Cover and return to the oven.
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Bake for 15 minutes, then uncover, reduce the oven temperature to 475 degrees F, and bake for another 15 to 20 minutes, until amber brown.
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Increase the oven temperature to 500 degrees F and repeat the process with the remaining 2 loaves.
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Transfer the loaves to a wire rack and let cool completely before slicing.
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Enjoy!
Recipe Notes
If you don’t have a Dutch oven or a combo cooker, preheat the oven to 450 degrees F. Score all 4 loaves, then bake on the baking sheet for 30–35 minutes, until golden brown.
Nutrition
- Calories: 623.07kcal
- Fat: 15.72g
- Saturated Fat: 2.05g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.99g
- Polyunsaturated Fat: 7.27g
- Carbohydrates: 102.05g
- Fiber: 9.44g
- Sugar: 3.49g
- Protein: 20.21g
- Sodium: 601.91mg
- Calcium: 342.48mg
- Potassium: 383.56mg
- Iron: 8.74mg
- Vitamin A: 2.75µg
- Vitamin C: 1.77mg
Crucial Technique Tip for Mini Everything Seasoning Sourdough Loaves
When shaping your mini sourdough loaves, it's important to handle the dough gently to preserve the gas bubbles that have formed during fermentation. These bubbles are what give your bread its light, airy texture. Overworking the dough at this stage can result in a denser loaf. Also, when scoring the dough, make sure your blade is sharp to ensure clean cuts. This not only makes your loaves look more professional, it also helps them expand properly during baking.
Time-Saving Tips for Preparing Mini Sourdough Loaves
Prepare the ingredients: Gather and measure all the ingredients before starting to make the sourdough loaves. This will help streamline the process and prevent any last-minute scrambling for items.
Use a stand mixer: Consider using a stand mixer with a dough hook attachment to mix and knead the dough. This can save time and effort compared to kneading the dough by hand.
Prep the everything seasoning mix in advance: Combine the everything seasoning ingredients ahead of time and store them in an airtight container. This way, it's ready to use when you need to coat the mini loaves, saving you time during the assembly process.
Plan ahead for proofing: Schedule the dough proofing and baking process to align with your daily routine. This can help you manage your time effectively and ensure that the loaves are ready when you need them.
Batch preparation: Consider doubling the recipe and making extra mini loaves to freeze for later. This way, you can enjoy the delicious sourdough loaves without having to repeat the entire preparation process.
Substitute Ingredients For Mini Everything Seasoning Sourdough Loaves Recipe
water - Substitute with vegetable broth: Vegetable broth can add a depth of flavor and richness to the sourdough loaves, enhancing the overall taste of the bread.
olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and high smoke point, making it a suitable substitute for olive oil in this recipe.
maple syrup - Substitute with honey: Honey can provide a similar level of sweetness and moisture to the dough, and its flavor complements the other ingredients well.
bread flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for bread flour, although the texture of the bread may be slightly different.
white whole wheat flour - Substitute with whole wheat flour: Whole wheat flour can be used as a substitute, providing a nuttier flavor and added nutritional benefits.
sesame seeds - Substitute with poppy seeds: Poppy seeds can be used as a substitute for sesame seeds, adding a similar crunch and nutty flavor to the bread.
poppy seeds - Substitute with chia seeds: Chia seeds can provide a similar texture and nutritional benefits as poppy seeds, and they are a good source of omega-3 fatty acids.
fennel seeds - Substitute with anise seeds: Anise seeds have a similar licorice-like flavor to fennel seeds and can be used as a substitute in this recipe.
caraway seeds - Substitute with cumin seeds: Cumin seeds can provide a warm and earthy flavor similar to caraway seeds, making it a suitable substitute.
red pepper flakes - Substitute with paprika: Paprika can add a mild heat and smoky flavor to the bread, similar to red pepper flakes.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness to the dough.
Presentation Ideas for Mini Sourdough Loaves
Elevate the dough shaping: Carefully shape the dough into perfectly sized mini loaves, ensuring they are uniform in size and shape for a professional presentation.
Artful application of everything seasoning mix: Gently roll the dough logs in the everything seasoning mix, ensuring an even and generous coating for a visually appealing finish.
Precise scoring of the dough: Use a bread lame or sharp knife to score the top of the dough logs, creating elegant patterns that will enhance the visual appeal of the loaves.
Strategic placement on the serving platter: Arrange the mini everything seasoning sourdough loaves on a sleek, minimalist serving platter, ensuring they are evenly spaced and visually appealing.
Garnish with fresh herbs: Add a touch of greenery to the platter by garnishing with delicate sprigs of fresh herbs, such as thyme or rosemary, to add a pop of color and freshness.
Serve with artisanal butter: Accompany the mini loaves with a side of high-quality artisanal butter, elegantly presented in a small dish, adding a touch of luxury to the presentation.
Essential Tools for Making Mini Everything Seasoning Sourdough Loaves
Mixing bowl: A mixing bowl is essential for combining ingredients and allowing them to rest or ferment.
Bread lame: A bread lame is used for scoring the dough before baking, allowing steam to escape and creating an attractive pattern on the bread's surface.
Dutch oven or cast iron combo cooker: These are used for baking the mini loaves, providing a contained environment for even heat distribution and steam, resulting in a crispy crust and tender interior.
Baking sheet: A baking sheet is used to hold the mini loaves while they proof and bake in the oven.
Wire rack: A wire rack is used for cooling the baked mini loaves, allowing air to circulate around them and preventing sogginess.
Storing and Freezing Mini Everything Seasoning Sourdough Loaves
Once the mini sourdough loaves have cooled completely, store them in an airtight container or resealable plastic bag at room temperature for up to 3-4 days. This will help maintain their freshness and prevent them from drying out too quickly.
If you want to keep the loaves fresh for a longer period, you can freeze them for up to 2-3 months:
- Wrap each loaf tightly in plastic wrap or aluminum foil to prevent freezer burn.
- Place the wrapped loaves in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
- Label the container or bag with the date of freezing for easy reference.
To thaw frozen mini sourdough loaves:
- Remove the desired number of loaves from the freezer and let them thaw at room temperature for 2-3 hours, or overnight in the refrigerator.
- If you prefer warm, crusty bread, you can reheat the thawed loaves in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through and crispy on the outside.
If you plan to consume the loaves within a day or two, you can store them unwrapped at room temperature. This will help maintain their crispy crust. However, if you prefer a softer crust, store them in an airtight container or plastic bag.
To refresh stale mini sourdough loaves, sprinkle them lightly with water and place them in a preheated oven at 350°F (175°C) for 5-10 minutes. This will help soften the crust and restore some of the bread's original texture.
How To Reheat Leftover Mini Sourdough Loaves
To reheat leftover mini everything seasoning sourdough loaves, preheat your oven to 350°F (175°C). Place the loaves on a baking sheet and cover them loosely with aluminum foil. Bake for 10-15 minutes, or until the loaves are heated through and the crust is crispy again. The foil will help prevent the everything seasoning from burning while the loaves reheat.
For a quicker method, you can use a toaster oven. Set the toaster oven to 350°F (175°C) and place the loaves directly on the rack. Toast for 5-7 minutes, or until the loaves are heated through and the crust is crispy. Keep an eye on the loaves to ensure the everything seasoning doesn't burn.
If you prefer a softer crust, wrap the loaves in a damp paper towel and microwave them on high for 20-30 seconds. This method will soften the crust while keeping the interior of the loaves moist and fluffy. However, the everything seasoning may not be as crispy as it would be with the oven or toaster oven methods.
For a crispy crust and a moist interior, use a combination of the oven and microwave methods. First, wrap the loaves in a damp paper towel and microwave them on high for 20-30 seconds. Then, unwrap the loaves and place them on a baking sheet in a preheated 350°F (175°C) oven for 5-7 minutes, or until the crust is crispy.
If you have a panini press or a sandwich maker, you can use it to reheat the loaves while adding a unique texture. Cut the loaves in half lengthwise and place them cut-side down on the preheated panini press. Close the lid and press for 3-5 minutes, or until the loaves are heated through and the cut sides are crispy and golden brown.
Interesting Fact About Mini Everything Seasoning Sourdough Loaves
The recipe for mini everything seasoning sourdough loaves is a great way to incorporate a variety of flavors and textures into a classic sourdough bread. The combination of sesame seeds, poppy seeds, fennel seeds, caraway seeds, and red pepper flakes adds a unique twist to the traditional sourdough loaf. The folding and stretching technique used in the recipe helps develop the gluten structure, resulting in a light and airy crumb. Additionally, the use of a mature active sourdough starter contributes to the bread's complex flavor profile. Enjoy experimenting with different seasonings and flavors to create your own unique sourdough loaves.
Is Making Mini Everything Seasoning Sourdough Loaves at Home Cost-Effective?
The cost-effectiveness of this mini everything seasoning sourdough loaves recipe largely depends on the availability and cost of ingredients. While the use of sourdough starter and a variety of seeds may increase the initial investment, the resulting four loaves can provide several meals for a household of four. The approximate cost for a household of four people may range from $15 to $20, considering the use of quality ingredients. As for the overall verdict, this recipe earns a solid 9 for its unique flavor, versatility, and the satisfaction it brings to the table.
Are Mini Everything Seasoning Sourdough Loaves Healthy?
This recipe for mini everything seasoning sourdough loaves is relatively healthy, thanks to several nutritious ingredients:
- Sourdough starter, which can improve digestibility and add beneficial probiotics
- Whole wheat flour, providing fiber and nutrients
- Seeds like sesame and poppy, offering healthy fats and minerals
However, there are a few aspects that could be improved:
- The recipe calls for a significant amount of salt, which could be reduced for those watching their sodium intake
- White bread flour, while providing structure, lacks the fiber and nutrients of whole grain flours
To make this recipe even healthier, consider the following suggestions:
- Experiment with increasing the proportion of whole wheat flour to boost the fiber and nutrient content. You may need to adjust the water slightly to achieve the desired dough consistency.
- Reduce the salt in the dough itself, relying more on the everything seasoning mix for flavor. This allows individuals to control their sodium intake more easily.
- Add other nutrient-dense seeds or even dried fruits to the everything seasoning mix, such as chia seeds, flax seeds, or dried cranberries, for an extra boost of healthy fats, fiber, and antioxidants.
- Consider incorporating other whole grain flours, like rye or spelt, to diversify the nutrient profile and add depth of flavor to your loaves.
By making these adjustments, you can enhance the already impressive health benefits of this delicious sourdough bread recipe, creating a nourishing and satisfying addition to any meal.
Editor's Opinion on This Mini Sourdough Loaves Recipe
The mini everything seasoning sourdough loaves recipe is a delightful blend of flavors and textures. The use of sourdough starter adds depth to the bread, while the combination of sesame seeds, poppy seeds, and other seasonings creates a burst of savory goodness in every bite. The detailed instructions ensure that the loaves turn out perfectly, with a beautiful crust and a soft, pillowy interior. This recipe is a wonderful way to showcase your baking skills and impress your guests with a unique and delicious bread offering.
Enhance Your Mini Everything Seasoning Sourdough Loaves Recipe with These Unique Side Dishes:
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Why trust this Mini Everything Seasoning Sourdough Loaves Recipe:
This recipe offers a unique twist on traditional sourdough loaves, incorporating a delightful blend of everything seasoning that adds depth and complexity to the flavor profile. The use of sourdough starter ensures a tangy and robust taste, while the combination of sesame seeds, poppy seeds, and fennel seeds provides a satisfying crunch and aromatic essence. With meticulous attention to detail in the preparation process and a focus on high-quality ingredients such as bread flour and white whole wheat flour, this recipe promises a delightful culinary experience that users can trust and savor.
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