How To Make Sourdough Biscuits
Delicious and fluffy biscuits made with sourdough starter for added tang.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup sourdough starter
- 1/4 cup milk
- 2 tbsp butter, melted
Instructions
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Preheat oven to 400°F.
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In a bowl, combine flour, salt, and baking soda.
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Mix in the sourdough starter, milk, and melted butter until a dough forms.
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Roll out dough on a floured surface and cut out biscuits using a biscuit cutter.
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Place biscuits on a greased baking sheet and bake for 12-15 minutes.
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Serve warm.
Nutrition
- Calories : 186kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 14mg
- Sodium : 512mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 5g
Want to share your experience making these sourdough biscuits or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
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