How To Make Sourdough Starter
This is a recipe for creating your own sourdough starter, which is the base for making delicious homemade sourdough bread.
Serves:
Ingredients
- 1 cup bread flour
- 1/2 cup water
- 1/4 cup whole wheat flour
Instructions
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Day 1: In a glass jar, mix together 1/2 cup bread flour, 1/4 cup whole wheat flour, and 1/2 cup water. Cover loosely with a cloth.
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Day 2: Stir the mixture well. Cover and let sit at room temperature.
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Day 3: Repeat step 2.
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Day 4: The mixture should start to bubble. Discard half of the mixture, then add 1/2 cup bread flour and 1/4 cup water. Stir well and cover.
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Day 5: The mixture should be bubbly and have a tangy smell. It is now ready to use in your sourdough bread recipe!
Nutrition
- N/A : 0
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